Le Ghie 酒店
Le Ghie
·Hotels
提供折扣的场外停车费空调家庭房残疾人士设施停车允许携带宠物全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
房间9.1
清洁9.1
性价比9.0
设施8.8
位置8.7
网络7.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Double bed / 1 × Sofa bed50 ㎡最多 4 人
该公寓设有独立的入口，配备空调，包含厨房、1间卧室和1间带淋浴及坐浴盆的浴室。厨房设施齐全，配备了炉灶、冰箱、餐具以及茶与咖啡机。公寓还设有一个可以欣赏花园景色的露台，墙体采用隔音设计，并配有平面电视。该单位提供2张床位。
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带庭院的双人房
1 × Queen bed25 ㎡最多 2 人
双人间配备了空调，设有独立入口，阳台可俯瞰花园美景。此外，客房内还配有一个私人浴室，配备淋浴设施。房内配有一张床。
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经济双人间
2 × Twin bed / 1 × Queen bed25 ㎡最多 2 人
双床房配备空调、私人入口以及可以俯瞰内院的露台。此外，客房还拥有一间带淋浴的独立浴室。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房残疾人士设施停车允许携带宠物露台桌游/拼图儿童餐现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务24小时安全服务酒店为客人提供的温度计互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）快餐吧/熟食店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）提供晚餐（预约）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Vascello d'Oro
Piedmontese, Traditional Cuisine · 必比登
€
The Vascello d'Oro, located in the heart of the village linked to the fat ox – the star attraction from November to Easter – has been welcoming guests to its cosy rooms steeped in history since 1887. If you are in company, ask if you can go down to the cellar: here, in the charming “Crota dl'amicissia”, a round table for ten people invites you to share bagna cauda in a warm and authentic atmosphere. The menu reflects Piedmontese tradition with skilfully prepared iconic dishes: creamy Russian salad, meat and vegetable ravioli, “finanziera”, crispy fried delicacies and the inevitable selection o
4.9km
2
FRE
Creative, Contemporary · ★ Michelin
€€€€
Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at t
16.0km
3
Massimo Camia
Modern Cuisine, Piedmontese · ★ Michelin
€€€
A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few
16.4km
4
Marsupino 1901
Piedmontese, Modern Cuisine
€€
Once the village bakery and now a landmark for those in search of authentic cooking, the trattoria Marsupino 1901 tells a family story spanning four generations. Here, tradition remains the anchor: solid, reassuring and sincere cuisine, yet capable of revisiting familiar flavours with contemporary sensitivity and a measured hand. Emblematic of this approach is the hazelnut semifreddo with Marsala zabaglione cooked in a bain-marie, an indulgent, beautifully judged dessert that brings the meal to an elegant close. In the dining room, the welcome finds its ideal interpreter in Luca: professional,
4.1km
5
Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
18.8km
6
Osteria Bertaina
Piedmontese, Classic Cuisine
€€
Overlooking the picturesque square in the city’s oldest quarter, medieval in origin, the restaurant welcomes guests through the porticoes, leading them into two intimate dining rooms of vintage charm, with frescoed ceilings dating to the early twentieth century. The cuisine delivers on every level: Piedmontese recipes are reinterpreted with a modern, lighter touch without betraying their soul. Among the must-try dishes, our inspector highlights the gobbo cardoon prepared according to grandmother’s family recipe. And if indecision takes hold, trust the advice of the young, energetic and knowled
6.0km
7
Il Verso del Ghiottone
Piedmontese, Seafood
€€
This restaurant housed in an 18C building has a warm, rustic feel with terracotta, stone and brick decor and black tables with American-style place mats, resulting in a vibrant yet elegant atmosphere where the service is informal and yet also highly professional. The cuisine is inspired by regional recipes which are reinterpreted and given a lighter flavour. There’s no shortage of interesting fish dishes, including the exquisite red shrimp, which is half-cooked, half-raw and served with passion-fruit caramel.
12.1km
8
Il Giardino "Da Felicin"
Piedmontese, Classic Cuisine
€€
A bastion of the most authentic Piedmontese tradition, the restaurant is located in a refined period building, enhanced by a panoramic terrace and a romantic garden that invites guests to dine al fresco in the summer months. The dining rooms reflect the same vocation for traditional, rich and welcoming elegance, which reaches its fullest expression in the dishes: impeccable interpretations of the region’s finest cuisine. The restaurant’s signature dish is the famous Tajarin di Felicin, handmade tagliatelle cut into very fine strands and served with a delicate Fassona beef sauce, a true declara
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。