戈罗萨里
Gorosarri
·Country house
提供折扣的场外停车费电动自行车充电站游泳池家庭房烧烤设施残疾人士设施全部设施 · 47 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.8
设施9.8
清洁9.8
位置9.6
环境9.6
性价比9.3
网络9.1
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室 (4 位成人)
2 × Twin bed / 1 × Queen bed40 ㎡最多 4 人
这间现代化的工作室俯瞰着阿尔托·德巴谷，设有独立的卧室区域以及配备平板电视的客厅/餐厅。房间内提供免费有线互联网和地暖设备，确保您在寒冷的日子里感到温暖舒适。小厨房配备微波炉、炉灶和冰箱，为您的居住提供便利。
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工作室 (3 位成人)
1 × Twin bed / 1 × Queen bed31 ㎡最多 3 人
此房间可欣赏到阿尔托·德巴谷的美丽景色。房内配备有平板电视以及带微波炉、炉灶和冰箱的小厨房。同时，房间内还设有一间独立的浴室。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站游泳池家庭房烧烤设施残疾人士设施停车露台乒乓球共享休息室/电视区桌游/拼图盐水泳池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业外的闭路电视安全警报酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园附近钓鱼健身/游泳池电动自行车充电站外部停车场提供折扣费用现场游乐场泳池日光浴躺椅私人野餐自助停车（额外收费）适合骑自行车的酒店现场购物附近游泳公共区域内的电视附近户外游泳池的使用权免费有线互联网无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
13.6km
2
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
13.7km
3
Arteaga Landetxea
Basque · 必比登
€
This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspir
9.4km
4
Mendi Goikoa Bekoa
Basque
€€
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
13.7km
5
Andere
Traditional Cuisine
€€€
Right in the heart of the city and, although it is not bereft of history, this restaurant has been able to modernise in both form and content; in fact, after five decades since it opened, the Tobalina siblings (with Álvaro in the kitchen and Silvia running the dining room) have now firmly taken over the reins of the restaurant. It has several spaces, all with a distinctive character, where you can discover innovative traditional cuisine that varies according to the market, with the option of an à la carte service, an executive menu (only at lunchtime, from Tuesday to Friday) and a tasting menu
18.8km
6
Karmine
Modern Cuisine, Regional Cuisine
€€€
Located just a few minutes from the historic centre, Karmine is a restaurant that is definitely worthy of interest. Chef Jabi Sarasua's cuisine is a nod to his mother's Valencian roots, and places as much emphasis on the use of almost obsolete ingredients from Álava province as it does on the reintroduction of local recipes that have been all but forgotten (“cocido vitoriano” stew, asparagus “a la Urcelay”, rice with borage etc), but always from a modern perspective. The focus here is on a single tasting menu (8- and 10-course options) that is constantly changing as a result of the restaurant’
18.9km
7
Kea Basque Fine Food
Basque
€€
A small restaurant divided into two spaces: an informal taberna with a bar counter and high tables perfect for snacks, and an attractive dining room (some of the tables have the feel of a small private space). The focus here is on traditional Basque cuisine designed for sharing that is simple yet delicious and based around locally sourced ingredients. One seasonal dish that we particularly enjoyed and can highly recommend was the “Porrusalda” with truffled potato foam and free-range egg yolk.
19.0km
8
144.
International, Fusion
€€
This simple, modern restaurant, which takes its unusual name by multiplying 12 dishes by a pairing of 12 signature cocktails, is one of the most bold dining options in the city, where a fun approach and global influences are very much at the forefront. On the menus (a ‘shorter’ option with 17 courses, and a longer one with 21), you’ll find constantly evolving fusion cooking, including enticing options such as their hamachi tartare with red curry tentsuyu and coconut ice cream or the prawn, peanut, vergamota and laksa soup. Here they say ‘every bite tells a story’!
19.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。