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巴别酒店

Name: 巴别酒店
Address: 3 RUE LEMON, Paris, Île-de-France, 75020, 巴黎, FR

Babel Belleville

★★★·8.5/ 10推荐

·Hotels

📍3 RUE LEMON, Paris, Île-de-France, 75020 · 巴黎 ↗

📞+331187536232·官方网站 ↗

2021 翻新· 31 间客房· 入住 04:00 PM / 退房 12:00 PM

提供情侣套餐快速退房24小时前台快速入住/退房免费无线网络礼宾服务全部设施 · 23 +

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官方介绍

Babel Belleville features a shared lounge, terrace, a restaurant and bar in Paris. The property is around 1. 2 miles from Gare de l'Est, 1. 8 miles from Pompidou Center and 1. 9 miles from Gare du Nord. The property provides a 24-hour front desk, airport transportation, room service and free WiFi throughout the property. Guests at the hotel can enjoy a buffet breakfast. La Cigale Concert Hall is 2. 3 miles from Babel Belleville, while Opéra Bastille is 2. 4 miles away. The nearest airport is Paris - Charles De Gaulle Airport, 11 miles from the accommodation.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁8.6

服务8.4

设施8.4

环境8.4

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭四人房

2 × Queen Bed25 ㎡最多 4 人

两张大号床 269平方英尺互联网 - 免费WiFi 娱乐设施 - iPod基座餐饮 - 咖啡/茶机、电热水壶及免费瓶装水睡眠 - 高级床上用品、遮光窗帘以及床单浴室 - 私人浴室、淋浴及降雨式淋浴喷头实用设施 - 办公桌、电话及熨斗/熨衣板（需申请）舒适度 - （应要求提供）新毛巾、温控空调及每日清洁服务无障碍设施 - 杠杆式门把手温馨提示 - 不提供折叠床或额外床位，不提供牙刷和牙膏无烟房可以申请连接/相邻房间，视房态而定

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豪华双人房

2 × Twin bed15 ㎡最多 2 人

两张大尺寸单人床面积161平方英尺网络设施 - 免费无线网络娱乐设施 - iPod基座饮食服务 - 咖啡/茶具、电热水壶及免费瓶装水睡眠体验 - 优质床品、遮光窗帘及床单卫生间 - 私人卫生间、淋浴及雨淋式喷头实用设施 - 书桌、电话及熨斗/熨衣板（需申请）舒适度 - 新鲜毛巾（需申请）、可调空调及每日清洁服务无障碍设计 - 杆式门把手注意事项 - 不提供折叠床/额外床铺，不提供牙刷和牙膏禁烟房可申请连接/相邻房间，视情况而定

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豪华双人房

1 × Queen Bed15 ㎡最多 2 人

1张大号床面积161平方英尺网络 - 免费WiFi 娱乐设施 - iPod基座餐饮 - 咖啡/茶具、电热水壶和免费瓶装水睡眠 - 高品质床上用品、遮光窗帘和床单浴室 - 独立浴室、淋浴和雨淋式淋浴喷头实用设施 - 办公桌、电话以及可按需提供的熨斗/烫衣板舒适度 - 每日提供新鲜毛巾（需请求）、空调和每日清洁服务无障碍设计 - 杠杆门把手注意事项 - 不提供折叠床/额外床位，未提供牙刷和牙膏禁烟可根据需求申请连接/相邻房间，视情况而定

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标准双人房

1 × Queen Bed12 ㎡最多 2 人

1张大床 130平方英尺网络 - 免费WiFi 娱乐设施 - iPod音响基座餐饮服务 - 咖啡/茶冲泡器、电热水壶以及免费瓶装水睡眠体验 - 高档床上用品、遮光窗帘及床单浴室设施 - 独立浴室、淋浴及雨淋式花洒实用设施 - 书桌、电话以及熨斗/熨衣板（按需提供）舒适度 - 新鲜毛巾（按需提供）、空调及每日客房清洁服务无障碍设施 - 适合轮椅使用者温馨提示 - 无多功能床/额外床位提供，牙刷及牙膏不提供禁烟房可根据情况请求连接/相邻房间

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周

周边与地图

餐厅景点

Amâlia

Modern Cuisine · ★ Michelin

€€€€

Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole

610m

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

878m

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

983m

Lao Siam

Asian · 必比登

€€

Lao Siam stands out from the crowd of Asian eateries in Belleville. Founded in 1985 by the current owner's parents, who were originally from Thailand and Laos, this neighbourhood restaurant is an institution that celebrates the cuisines of these two countries. Everything is made on site by the three Souksavanh brothers for fine, flavoursome food that is full of flavour: crying tiger and its spicy sauce, thadeua nem (Lao crispy rice salad), tom kha soup, red ruby dessert with coconut milk. If the place is full, head to the adjoining Ama Siam, which has a short menu of specials.

249m

Qui Plume la Lune

Modern Cuisine · ★ Michelin

€€€€

Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.

1.6km

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

2.1km

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

1.8km

Automne

Modern Cuisine · ★ Michelin

€€€€

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

1.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

巴别酒店

住客评分与口碑

客房房型 · 4

家庭四人房

豪华双人房

豪华双人房

标准双人房

酒店设施 · 23

周边与地图