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Becino

Name: Becino
Address: Calle Porfirio Díaz 208, 瓦哈卡市, MX

·Hotels

📍Calle Porfirio Díaz 208 · 瓦哈卡市 ↗

入住 02:00 PM / 退房 12:00 PM

客人对当地生态系统和文化的教育空调烧烤设施行李寄存快速入住/退房熨烫服务全部设施 · 58 +

写点评

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

设施9.2

清洁9.2

环境9.2

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

King Suite

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed42 ㎡最多 4 人

The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. Boasting a terrace, this suite also features a mini-bar, a tea and coffee maker and a flat-screen TV. The unit has 2 beds.

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Deluxe King Room

1 × Extra-large double bed (Super-king size)38 ㎡最多 2 人

The spacious double room offers air conditioning, a mini-bar, as well as a private bathroom boasting a shower and a hairdryer. This double room has a tea and coffee maker, a wardrobe, a flat-screen TV and a terrace. The unit has 1 bed.

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Standard King Room

1 × Extra-large double bed (Super-king size)38 ㎡最多 2 人

The spacious double room features air conditioning, a mini-bar, as well as a private bathroom boasting a shower and a hairdryer. This double room has a tea and coffee maker, a wardrobe, a flat-screen TV and a terrace. The unit has 1 bed.

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Deluxe Double Room

1 × Double bed37 ㎡最多 2 人

The spacious double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a shower and a hairdryer. This double room features a tea and coffee maker, a wardrobe, a flat-screen TV and a terrace. The unit offers 1 bed.

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Deluxe King Room

1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人

The spacious double room provides air conditioning, a minibar, as well as a private bathroom featuring a shower and a hairdryer. There is a tea and coffee maker, a wardrobe and a terrace and complimentary chocolate is provided for guests. The unit offers 1 bed.

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Junior Suite with Sofa Bed

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed37 ㎡最多 4 人

The air-conditioned suite features 1 bedroom and 1 bathroom with a shower and a hairdryer. This suite has a mini-bar, a tea and coffee maker, a flat-screen TV and a terrace. The unit offers 2 beds.

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Deluxe King Room

1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人

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Deluxe King Room

1 × Extra-large double bed (Super-king size)29 ㎡最多 2 人

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Deluxe King Room

1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人

The spacious double room offers air conditioning, a mini-bar, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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周

周边与地图

餐厅景点

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

156m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

297m

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

355m

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

477m

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

477m

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

564m

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

848m

Nois

Mexican, Contemporary

$$$

There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco

151m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Becino

住客评分与口碑

客房房型 · 9

King Suite

Deluxe King Room

Standard King Room

Deluxe Double Room

Deluxe King Room

Junior Suite with Sofa Bed

Deluxe King Room

Deluxe King Room

Deluxe King Room

酒店设施 · 58

周边与地图