拉维酒店
Hôtel de la Levée
·Hotels
花园露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业全部设施 · 8 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房舒适双人房
舒适双人房
1 × Double bed11 ㎡最多 3 人
1张双人床或1张大床 面积：118平方英尺 网络 - 免费WiFi 睡眠 - 提供床单 浴室 - 独立浴室，配有浴缸或淋浴，免费洗漱用品，以及吹风机 实用 - 配有书桌；可按需提供折叠床/额外床位及免费婴儿床 舒适 - 每日清洁服务 无烟房间 可根据情况申请连接/相邻客房
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双人间（阁楼）
1 × Double bed10 ㎡最多 3 人
1 张双人床 面积 108 平方英尺，位于顶层 网络 - 免费无线网络 睡眠 - 提供床单 浴室 - 配备私人浴室，浴缸或淋浴，免费洗浴用品以及吹风机 实用设施 - 办公桌；如有需要，可免费提供婴儿床 舒适度 - 每日清洁服务 注意事项 - 不提供折叠床/额外床位 禁烟 可根据供应情况申请连接/相邻房间
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经典单人房
1 × Twin bed10 ㎡最多 1 人
1 台单人床 约 108 平方英尺 网络 - 免费WiFi 睡眠 - 床单 浴室 - 配有私人浴室、浴缸或淋浴、免费洗漱用品及吹风机 实用 - 书桌 舒适 - 每日清洁服务 须知 - 不提供婴儿床或折叠床 禁烟 可根据实际情况申请连接或并排房间
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
4.5km
2
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
8.9km
3
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
9.0km
4
Auberge du Pont d'Acigné
Creative · ★ Michelin
€€€€
On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.
9.5km
5
Breizh Café Rennes
Breton · 必比登
€€
Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,
8.4km
6
Estime
Modern Cuisine · 必比登
€€
Tucked away in a narrow pedestrian street in the city centre, this restaurant is run by siblings Maxime (in the kitchen) and Estelle Besnier (front of house). In a pleasant, colourful space (white beams, whitewashed walls, mirrors, stone and brick fireplace, original hardwood floors), this chef has a sure touch, preparing dishes with precision, generosity and a sense of indulgence: chicken oyster with cream of mushroom; hake, potatoes, chorizo and samphire; coconut, kiwi and sorrel. The lunchtime set menu is excellent value for money. A truly joyful dining experience.
8.5km
7
Fezi
Modern Cuisine · 必比登
€€
The epitome of a friendly neighbourhood bistro steeped in an irresistible buzzy vibe. Fezi means "home-made" in Brittany's Gallo language. Cédric Bruneau, the young owner-chef, prepares tasty, straightforward, market-fresh cuisine, favouring regional ingredients. Natural and biodynamic wines.
8.6km
8
Bombance
Modern Cuisine · 必比登
€€
The name hints at an abundance of food, drink and fun with friends, a promise that is kept within the stone walls of this bistro with an open kitchen and a few seats at the counter. The lunchtime and evening menus offer dishes ranging from roast pak choi, paprika sabayon and roasted hazelnut to skate wing, citrus butter, cream of celery, smoked Jerusalem artichoke, chestnuts and a langoustine jus – or plates to share washed down with a well-curated list of biodynamic or natural wines. Fresh ingredients, fine craftsmanship and overflowing with vibrant flavours and skill.
8.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。