葡萄酒酒店
Hôtel des Vignes - Juliénas
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费游泳池家庭房传真/复印隔音房间残疾人士设施全部设施 · 49 +
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房(2名成人与2名12岁以下儿童)
2 × Twin bed / 1 × Double bed33 ㎡最多 4 人
此房间提供免费Wi-Fi,装饰雅致,配备电视。房间内设有一张140x190厘米的床,此外还有两张90x190厘米的床。 请注意,如果仅为2名成人或2名成人和1名儿童预订此类别的房间,客人将仅能使用1个房间。第二个房间仅适用于最少2名成人和最少2名12岁以下儿童的入住。
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工作室
1 × Queen bed20 ㎡最多 2 人
此单间客房设有一个带家具的阳台,配备了小厨房,包括热板和冰箱,独立卫浴配有淋浴设施,并提供卫星电视。 该单间无法加床。
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标准三人工作室
1 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
客人将享受到独特的体验,因为这间工作室配备了可观景的泳池。设备齐全的厨房包括炉灶、冰箱及厨具。该工作室设有一台带流媒体服务的平面电视、私人浴室,以及一个可欣赏花园美景的露台。房间内提供两张床。
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三人间
1 × Twin bed / 1 × Double bed17 ㎡最多 3 人
提供免费无线网络连接的这间独立卫浴客房配备了卫星电视和电话。 此房型不支持加床服务。
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舒适双床房
2 × Twin bed17 ㎡最多 2 人
本套房提供免费的WiFi连接,配备了卫星电视和电话等设施。 其中一间客房拥有阳台。如您希望预定带阳台的房间,请在预订后与酒店联系。
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设
酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房传真/复印隔音房间残疾人士设施停车允许携带宠物露台儿童户外游乐设施低浴室洗手池户外家具浅水区现场咖啡厅客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问安全警报互联网接入日本庭园健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器现场游乐场泳池日光浴躺椅私人野餐接待大厅安全停车场自助停车(额外收费)沙滩伞附近游泳附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
La Table de Chaintré
Modern Cuisine · ★ Michelin
€€€
This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
4.1km
2
L'O des Vignes
Modern Cuisine · ★ Michelin
€€€
This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
5.1km
3
Auberge du Cep
Modern Cuisine · ★ Michelin
€€€
This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.
5.4km
4
Pierre
Classic Cuisine · ★ Michelin
€€€
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
11.4km
5
La Huchette
Creative, Modern Cuisine · ★ Michelin
€€€€
On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o
14.4km
6
Auberge du Paradis
Creative, Modern Cuisine
€€
Two restaurants in one! Chez Lucienne showcases a concise array of creative often spicy dishes to share: free-range chicken kebab marinated in ras-el-hanout; lamb gyoza in herbs and curry, leeks and soy mayonnaise; deep-fried scallops and tikka masala girolles pickles. On the other hand, Joséphine à Table features a wine bar with traditional starters and a dish of the day (marbled ham, pork pie, chicken kebabs, rice pudding). Both establishments boast a pleasant patio and a friendly, buzzy vibe – all of which washed down with tipples from Mâcon and Beaujolais and a range of wines by the glass
2.6km
7
Le Beaujolais
Traditional Cuisine · 必比登
€€
With such a name, Le Beaujolais could hardly fail to pay tribute to a region renowned for its fine food and wines! The friendly couple at the helm have risen to the challenge with panache, treating diners to appetising market-fresh cuisine that draws on tradition. The dishes are both delicious and hearty: gougère with snails, persillade and leek fondue; Arctic char steak roasted skin-on; Bresse fromage blanc dessert.
14.1km
8
La Courtille de Solutré
Modern Cuisine
€€
A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms.
6.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。