海梅一世酒店
Hotel Jaime I
·Hotels
入住 03:00 PM / 退房 12:00 PM
家庭房电梯行李寄存快速入住/退房传真/复印残疾人士设施全部设施 · 59 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Habitación doble con terraza, balcón o abuhardillada
1 × Double bed20 ㎡最多 2 人
<p><strong>1 Double Bed OR 2 Twin Beds</strong></p><p>215 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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三人间
3 × Twin bed20 ㎡最多 3 人
这间三人间提供免费洗漱用品，并配有私人浴室，配备淋浴设施和吹风机。房间内设有衣柜、取暖设备以及平面电视。该房间可容纳三张床。
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四人间
4 × Twin bed20 ㎡最多 4 人
此四人间配备免费的洗浴用品，设有带淋浴和吹风机的私人浴室。房间内还提供衣柜、暖气以及平板电视。此单元可容纳四张床，十分适合家庭或团体入住。
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双人房或双床房
2 × Twin bed15 ㎡最多 2 人
此双人/双床房提供免费洗漱用品，配有带淋浴和吹风机的私人浴室。房间内设有衣橱、暖气和平面电视，提供两张床位。
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豪华双人或双床房
1 × Queen bed15 ㎡最多 2 人
本双人/双床房提供免费洗漱用品，并配有带淋浴和吹风机的私人浴室。房间内设有衣柜、取暖设备以及平面电视。该房型设有一张床。
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房传真/复印残疾人士设施打包午餐停车滑雪存储共享休息室/电视区桌游/拼图接驳服务（额外收费）礼宾服务低浴室洗手池公共浴池水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭钥匙卡访问酒吧巡游互联网接入附近钓鱼快速入住没有无障碍班车附近的划船活动洗漱用品散装分配器现场游乐场自助停车（额外收费）滑雪存储快餐吧/熟食店雪地运动装备现场艺术画廊公共区域内的电视无障碍接驳车葡萄酒发布活动免费有线互联网游戏车库附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
El Rinconcico
Traditional Cuisine · 必比登
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
192m
2
Existe
Traditional Cuisine · 必比登
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
23.7km
3
La Farola
Contemporary · 必比登
€
One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr
49.2km
4
Yain
Traditional Cuisine
€€
Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek.
31.6km
5
Método
Contemporary
€€€
In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!
31.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。