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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
24 ㎡最多 2 人
1 张双人床 面积：258 平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品及吹风机 实用设施 - 办公桌、电话及衣柜或壁橱 舒适度 - 每日清洁服务和供暖设施 无烟房
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四人间
22 ㎡最多 4 人
2张单人床与1张单人双层床 面积：237平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备有线频道的平面电视 睡眠环境 - 提供床单 浴室设施 - 私人浴室，配有淋浴、免费洗浴用品及吹风机 实用配备 - 办公桌、电话及衣柜或壁橱 舒适体验 - 提供每日清洁服务及供暖设施 禁烟房
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三人间
15 ㎡最多 3 人
三张单人床 面积：161平方英尺 布局 - 卧室 网络 - 免费WiFi 娱乐 - 配有有线频道的平板电视 睡眠 - 席梦思床单 浴室 - 私人浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 办公桌、电话及衣柜或橱柜 舒适度 - 每日清洁服务及暖气 禁烟房间
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双人间
12 ㎡最多 2 人
两张单人床 面积：129平方英尺 房间布局 - 卧室 网络连接 - 免费WiFi 娱乐设施 - 带有有线频道的平板电视 睡眠环境 - 提供床单 浴室 - 独立浴室，配备淋浴、免费洗护用品及吹风机 实用设施 - 书桌、电话，以及衣柜或更衣室 舒适享受 - 每日清洁服务和供暖 禁烟房
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双人房
11 ㎡最多 2 人
一张双人床 房间面积：118 平方英尺 网络 - 免费 WiFi 娱乐设施 - 平面电视，提供有线频道 睡眠环境 - 提供床单 卫生间 - 私人卫浴，配有淋浴及免费洗浴用品，还有吹风机 实用设施 - 书桌、电话以及衣柜或更衣室 舒适度 - 提供每日清洁服务及中央供暖 严禁吸烟
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海景双人房
11 ㎡最多 2 人
双人床 118 平方英尺 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平面电视，配有有线频道 睡眠环境 - 床单一应俱全 浴室设施 - 私人浴室，配有淋浴，免费洗漱用品和吹风机 实用设施 - 办公桌、电话及衣柜或斗柜 舒适度 - 每日客房清洁服务及供暖设施 无烟房间
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双人间，海景
10 ㎡最多 2 人
1 张双人床 108 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠环境 - 床单一应俱全 浴室设施 - 私人浴室，淋浴，免费洗浴用品，及吹风机 实用设施 - 办公桌，电话，以及衣柜或衣橱 舒适度 - 提供每日清洁与取暖设施 禁烟房间
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络电梯无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
6.2km
2
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
9.2km
3
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
9.5km
4
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
9.6km
5
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
9.5km
6
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
9.6km
7
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。