斯图迪亚酒店
Hotel Studia
·Hotels
Free WiFiNon-smoking rooms24-hour front deskFamily roomsNon-smoking throughoutInternet access
官方介绍
Hotel Studia provides flawless service and all the necessary facilities for visitors.Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel's room service ensures an excellent option for your stay.
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room
1 × Twin bed / 1 × Double bed21 ㎡最多 3 人
Rooms feature heating, a flat-screen TV and free toiletries. Guests can bring their own baby cot in this room.
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Double Room
1 × Double bed17 ㎡最多 2 人
Rooms feature heating, a flat-screen TV and free toiletries.
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Twin Room
2 × Twin bed17 ㎡最多 2 人
Rooms feature heating, a flat-screen TV and free toiletries. Guests can bring their own baby cot in this room.
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Single Room
1 × Twin bed15 ㎡最多 1 人
Rooms feature heating, a flat-screen TV and free toiletries.
在 FlyerTrip 查价 / 预订 →客房Standard Double Room with External Shared Bathroom
Standard Double Room with External Shared Bathroom
1 × Double bed15 ㎡最多 2 人
The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →客房Twin Room with a sink, Shower, Shared Toilets
Twin Room with a sink, Shower, Shared Toilets
2 × Twin bed15 ㎡最多 2 人
The room does not have a bathroom, and has no access to a bathroom. The room has a sink only. The toilet is shared. There is no air conditioning.
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
Free WiFiNon-smoking rooms24-hour front deskFamily roomsNon-smoking throughoutInternet access
周
周边与地图
餐厅景点
1
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
412m
2
Sola
Creative, Japanese · ★ Michelin
€€€€
Just a stone's throw from the Seine overlooking Notre Dame, you are definitely in Paris – yet also in Japan! Sola is full of contrasts from the pared-back pale wooden furniture to the coffered ceiling and massive solid wood doors, while the vaulted cellar sports a Japanese-inspired dining platform (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the knife-edge precision we associate with his native cuisine paired with a cornucopia of produce from the French countryside. Nabeta introduces us to traditional culinary techniques that he wields exquisitely (s
166m
3
Baieta
Modern Cuisine · ★ Michelin
€€€
"Here, the bouillabaisse cosies up to the aioli and the pissaladière (tart with onions, olives and anchovies) hobnobs with the socca (chickpea flatbread), hot from the charcoal-fired oven": Julia Sedefdjian is happy and thriving. Her colourful, fragrant cuisine is an ode to the Mediterranean: roast and stewed venison, puntarelle and gnocchi or Kintoa pork, bao of BBQ pork belly, stuffed cabbage and jus… Julia painstakingly selects and creatively blends premium produce, without forgetting her Nice heritage. The "Bouillabaieta", a superb take on bouillabaisse, is a must and your tastebuds will b
341m
4
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.0km
5
AT
Creative · ★ Michelin
€€€€
A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly.
503m
6
Tour d'Argent
Modern Cuisine · ★ Michelin
€€€€
Established in 1582, this legendary restaurant continues to enchant diners with its magical view of the River Seine and Notre-Dame, its huge open kitchen and its steel kinetic-effect ceiling. In the kitchen, chef and Meilleur Ouvrier de France Yannick Franques strikes the perfect balance between traditional and contemporary, not least on account of his fine work with sauces. Presented in the form of an elegant triptych, the menu features a modernised take on the house classics, which are masterfully finished tableside, as well as more personal elements that reflect the chef's years spent in th
534m
7
Guy Savoy
Modern Cuisine · ★★ Michelin
€€€€
In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis
949m
8
Le Sergent Recruteur
Modern Cuisine · ★ Michelin
€€€€
Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment. The former chef of the Laurent displays an impressive command of his craft. His delicate dishes abound with crisp flavours – you can taste his solid classical foundations – and linger in the memory thanks to their coherence, the sophistication of the jus and sauces (illustrated by the Périgeux sauce that flanks the egg and black tru
648m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。