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商人酒店

Name: 商人酒店
Address: 27 Avenue Pierre Semard, Valence, Drome, 26000, Valence, FR

Hôtel Les Negociants

★★·8.2/ 10推荐

·Hotels

📍27 Avenue Pierre Semard, Valence, Drome, 26000 · Valence ↗

入住 02:00 PM / 退房 12:00 PM

提供折扣的场外停车费24小时前台露台免费无线网络电梯会议空间全部设施 · 18 +

写点评

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.6

设施7.6

清洁7.6

环境7.6

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四人间

1 × Queen Bed / 2 × Twin bed24 ㎡最多 4 人

1张大床和2张单人床面积：258平方英尺网络 - 免费WiFi 娱乐设施 - 50英寸平板电视，提供卫星频道睡眠环境 - 带床单的床铺浴室 - 部分开放的浴室，配有浴缸或淋浴、毛巾，以及（应要求提供的）吹风机实用设施 - 办公桌、电话以及（应要求提供的）熨斗和烫衣板；可根据要求提供折叠床/加床及免费婴儿床舒适度 - 每日客房清洁，配备温控的供暖和空调需要注意 - 不提供客房清洁服务无烟房

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三人间

1 × Queen Bed / 1 × Twin bed18 ㎡最多 3 人

1 张大床和 1 张单人床面积 194 平方英尺网络 - 免费无线网络娱乐设施 - 50 厘米平面电视，配有卫星频道睡眠舒适 - 床单洁净浴室设施 - 半开放式浴室，配有浴缸或淋浴，提供毛巾和应要求提供的吹风机实用设施 - 配备书桌、电话以及应要求提供的熨斗/熨衣板；额外的床铺和免费婴儿床可根据需求提供舒适体验 - 每日清洁服务，配有恒温供暖和空调注意事项 - 不提供清洁服务无烟房

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标准双人房

1 × Double bed15 ㎡最多 3 人

1张双人床面积161平方英尺网络 - 免费WiFi 娱乐设施 - 50厘米平面电视，配备卫星频道睡眠 - 床单浴室 - 部分开放式浴室，配备浴缸或淋浴，毛巾以及应要求提供的吹风机实用设施 - 办公桌、电话及应要求提供的熨斗/熨衣板；可根据要求提供免费婴儿床舒适度 - 每日清洁服务及温控供暖和空调注意事项 - 不提供清洁服务，不提供折叠床或加床无烟房

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Classic Twin Room

2 × Twin bed最多 2 人

2 Twin BedsInternet - Free WiFi Entertainment - 50-cm flat-screen TV with satellite channelsSleep - Bed sheets Bathroom - Towels and a hair dryer (on request)Practical - Desk, phone, and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No housekeeping, no rollaway/extra beds availableNon-Smoking

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豪华双人房

1 × Double bed最多 3 人

一张双人床互联网 - 免费WiFi 娱乐设施 - 50厘米平板电视，配备卫星频道睡眠环境 - 提供床单浴室 - 部分开放式浴室，配有浴缸或淋浴，毛巾，以及应要求提供的吹风机实用设施 - 配备书桌、电话及应要求提供的熨斗/熨衣板；可根据需要免费提供婴儿床舒适度 - 每日客房清洁，提供温控的暖气和空调重要提示 - 不提供客房清理服务，不提供加床/额外床位无烟环境

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周

周边与地图

餐厅

Pic

Creative · ★★★ Michelin

€€€€

The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven

1.3km

Épithèque

Modern Cuisine · ★ Michelin

€€€

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

506m

La Cachette

Modern Cuisine, Creative · ★ Michelin

€€€

In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.

657m

Le Bac à Traille

Traditional Cuisine · 必比登

€€

Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.

674m

Barr Avel

Modern Cuisine · 必比登

€€

It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a

3.0km

Le Carré d'Alethius

Modern Cuisine · ★ Michelin

€€€

Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr

8.8km

Mandibule

Modern Cuisine · ★ Michelin

€€€

Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres

11.7km

Almacita

Latin American

€€

This restaurant in Valence is the brainchild of Louis Chabran, who serves South American cuisine prepared by bona fide Latin-American chefs. The menu opens with a selection of tapas – from pimientos to tacos de pollo, croquetas de chorizo – to whet the appetite, followed by dishes with bold flavours, such as sea bream ceviche with leche de tigre or grilled swordfish served with a cream of sun-dried tomatoes, flaked almonds and smoked aubergine caviar. Spices and exotic flavours are introduced with a delicate touch. A selection of cocktails and mocktails completes the experience in a relaxed at

455m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

商人酒店

住客评分与口碑

客房房型 · 5

四人间

三人间

标准双人房

Classic Twin Room

豪华双人房

酒店设施 · 18

周边与地图