艾莱塔宾馆
Eletta Guest House
·Guest houses
空调家庭房电梯快速入住/退房停车私人登记入住/退房全部设施 · 39 +
04
住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬位置优越（近地铁A线/Cipro站，步行可达梵蒂冈）、房间宽敞洁净舒适及自助入住便捷。主要不满为隔音较差、部分设施简陋（缺餐具），且对仅提供附近咖啡馆早餐券而非酒店内丰盛早餐表示遗憾。
维度评分 · 跨来源加权
网络9.9
清洁9.8
房间9.7
性价比9.6
服务9.6
位置9.6
设施9.6
环境9.6
＋ 住客称赞位置优越近地铁 · 清洁度高细节用心 · 客房宽敞床品舒适 · 主人服务周到指引清晰
－ 住客抱怨周边停车稍显不便 · 早餐咸味选择有限 · 行李寄存需收费 · 厨房区域杂乱且缺乏用具
KEY适合重视交通便捷、喜欢自助入住及探索周边的游客。对噪音敏感者慎选，建议自备洗漱小件，并理解早餐形式。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Queen bed22 ㎡最多 3 人
本双人房提供免费洗漱用品，设有私人浴室，配备淋浴、 Bidet和吹风机。客房内空调设施齐全，配备有平面电视及流媒体服务，墙体采用隔音设计，设有迷你吧和衣柜，窗外景观宁静，视野舒适。此房型提供一张床。
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豪华双人间
1 × Queen bed21 ㎡最多 3 人
这间带空调的双人房设有一台配备流媒体服务的平板电视、私人浴室以及一个可俯瞰内庭景观的阳台。房间内配备一张床。
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豪华双人间
1 × Queen bed20 ㎡最多 3 人
这间空调双人客房配备了带流媒体服务的平面电视、私人浴室，以及一个可俯瞰宁静街道的阳台。房间内设有一张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房停车私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务钥匙卡访问互联网接入快速入住快餐吧/熟食店公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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La Pergola
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor
1.3km
2
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
1.2km
3
Romanè
Roman, Cuisine from Lazio · 必比登
€
A lively trattoria just a stone’s throw from the Vatican, simple to the point of austerity, open continuously from midday until late in the evening and well known for its generous portions and the most unvarnished of Lazio cooking. Here the offal takes centre stage – from fried brain to trippa alla romana – alongside the classic pasta dishes of amatriciana and carbonara, served in a substantial format of a full 130 grams, saltimbocca alla romana, pollo alla cacciatora and the traditional ricotta and sour cherry tart. Directly opposite, the offering multiplies with Armare, an almost twin tratto
114m
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
2.1km
5
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
2.3km
6
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
2.5km
7
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
2.1km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。