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出町酒店京都河原町三条

Name: 出町酒店京都河原町三条
Address: 52, Kyoto, Kyoto, 604-8031, 京都, JP

IZUTSU HOTEL KYOTO KAWARAMACHI SANJO

★★·8.5/ 10推荐

·Hotels

📍52, Kyoto, Kyoto, 604-8031 · 京都 ↗

📞+81752313222

2024 翻新· 31 间客房· 入住 3:00 PM / 退房 10:00 AM

24小时前台指定吸烟区没有无障碍班车现场投币洗衣机饮水机无障碍接驳车全部设施 · 7 +

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官方介绍

Stop at Izutsu Hotel Kyoto Kawaramachi Sanjo to discover the wonders of Kyoto. Featuring a complete list of amenities, guests will find their stay at the property a comfortable one. Service-minded staff will welcome and guide you at the Izutsu Hotel Kyoto Kawaramachi Sanjo. Some of the well-appointed guestrooms feature television LCD/plasma screen, air purifier, clothes rack, complimentary instant coffee, complimentary tea. To enhance guests' stay, the hotel offers recreational facilities such as massage. For reliable service and professional staff, Izutsu Hotel Kyoto Kawaramachi Sanjo caters to your needs.

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

城市景观豪华双人房

2 × Twin bed最多 2 人

两张单人床俯瞰城市景观网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备使用）饮食 - 小冰箱睡眠 - 床单浴室 - 私人浴室，浴缸，拖鞋及吹风机实用设施 - 办公桌，窗户防蚊纱窗，旅游指南舒适度 - 每日清洁，三天更换一次毛巾，三天更换一次床单须知 - 不提供折叠床/加床禁止吸烟

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标准双人房

1 × Double bed最多 2 人

一张双人床网络 - 免费提供500+ Mbps的WiFi（适合6人以上或10个以上的设备使用）饮食 - 配备迷你冰箱睡眠 - 床单洁净舒适卫生间 - 独立卫生间，配有浴缸、拖鞋及吹风机实用设施 - 配有书桌、窗户屏幕及旅游指南舒适度 - 每日客房打理，每三天更换一次毛巾，每三天更换一次床单重要信息 - 不提供加床服务禁烟

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标准双床房

2 × Twin bed最多 2 人

双人床网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台设备）食品与饮料 - 小冰箱睡眠 - 床单浴室 - 私人浴室，浴缸，拖鞋，以及吹风机实用设施 - 办公桌，窗户纱窗，以及旅游指南舒适度 - 每日清洁服务，每3天更换一次新毛巾，每3天更换一次新床单温馨提示 - 不提供折叠床或加床无烟房

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豪华双床房

2 × Twin bed最多 3 人

两张单人床俯瞰城市美景互联网 - 免费WiFi，速度超过500 Mbps（适合6人或10个设备同时使用）餐饮 - 迷你冰箱睡眠 - 配备床单卫生间 - 私人浴室，带浴缸、拖鞋及吹风机实用设施 - 工作桌、窗户纱网及旅游指南；提供免费加床，需提前请求舒适设施 - 每日清洁服务，每3天更换新毛巾及床单禁烟

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周

周边与地图

餐厅景点

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

422m

露庵菊乃井（木屋町店）

Japanese · ★★ Michelin

¥¥¥

The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

554m

Gion Matayoshi

Japanese · ★★ Michelin

¥¥¥¥

‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

748m

Kanamean Nishitomiya

Japanese · ★ Michelin

¥¥¥¥

The ‘kaname’ is the crucial pivot pin of a folding fan. Taking that pivotal role, the husband-and-wife proprietors tour the famous restaurants and wineries of the world, blending the thoughtfulness and passion they find there with Kyoto’s spirit of graceful hospitality. Cooks and service staff are united in their shared mission. Guided by the rubric that ‘tradition is just the continuation of innovation’, this is a restaurant that is open to new ideas, like a folding fan produced by numerous artisans.

409m

Sumibi Kappo Ifuki

Japanese · ★★ Michelin

¥¥¥¥

As an apprentice, while honing his skills in simmering and cooking, the chef discovered a love for grilling. The delicious taste of char-grilled boar impressed him and sparked his curiosity. Placing his grill at the centre of his kitchen, he hung out his shingle as a char-grill kappo. The bounty of mountain and ocean are roasted and slipped into the soup and dressed vegetables. Guests can choose between grilled fish or beef; game is also available in winter. Artful manipulation of the flame wreathes each item in the aroma of charcoal smoke.

875m

DODICI

Italian · ★ Michelin

¥¥¥

Prix fixe menus combine Italian gastronomic experience with Japanese ingredients, as showcased by the risotto of Japanese rice. Raw tofu lees and Daitokuji natto are uniquely Kyoto. The chef strives for a light palate, making eating a relaxed experience. Salt-pickled vegetables are made into sauces, and utilising the tartness of fermentation brings to mind Japanese cuisine. The open kitchen and the spacious, blue-walled dining room feel bright and fresh.

497m

衹园丸山

Japanese · ★★ Michelin

¥¥¥¥

Flowers are arranged, the ceremonial space is well appointed, serving vessels are carefully chosen. The tea ceremony spirit pervades Gion Maruyama’s graceful service. The Gion location is a ryotei but, in a modern touch, it also features counter seating. The chef has spent many years seeking out delicious flavours. He spells ‘oishii’ (good-tasting) the old-fashioned way, with the characters that mean ‘beautiful’ and ‘taste’, recalling the sensibilities of an older time. ‘Flavour, not seasoning’ is the chef’s credo. Devotion to Kyoto cuisine that reverberates in all senses.

907m

Ryō-shō

Japanese · ★★ Michelin

¥¥¥¥

The chef has made himself a master of old-school Japanese cuisine to take it to the next level. While respecting orthodoxy in wanmono and side dishes, he refers to French flameworking techniques for his grilled items and snacks. Masu salmon is served mi-cuit; beef is rested multiple times during grilling. The sukiya-style interior in a remodelled wooden townhouse is appointed with both antique and modern dishware. ‘Ryosho’ means ‘aspire to the heavens,’ and the sky’s the limit for the chef’s ambition and desire to better himself.

911m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

出町酒店京都河原町三条

客房房型 · 4

城市景观豪华双人房

标准双人房

标准双床房

豪华双床房

酒店设施 · 7

周边与地图