假日酒店 - the niu, 花店康斯坦茨，IHG酒店
Holiday Inn - the niu, Flower Konstanz by IHG
2024-09-05 开业· 190 间客房
空调停车允许携带宠物宠物碗互联网接入免费有线互联网全部设施 · 9 +
官方介绍
Just 300 meters from the shores of Lake Constance, our design hotel welcomes you with modern flair, stylish design, and pleasant comfort. Catering to both business and leisure travelers, we offer a variety of amenities, from a co-working space and lobby bar to baby cots and children's discounts. Our 160 guest rooms and 30 apartments feature chic design and modern technology, including air conditioning, flat-screen TVs, and free high-speed Wi-Fi throughout the building. Enjoy a relaxing movie night with our Smart TVs and sound systems. For those who need to work, rooms include a desk and TVs offer screen mirroring. The heart of our hotel is the Living Lobby, complete with a bar and work facilities. Mingle with other guests or catch up with friends. Our reception is always available to assist you, and in the morning, enjoy a delicious breakfast buffet. Afterward, easily explore the area. The old town and ferry port are less than 15 minutes away by bus, and the flower island of Mainau is a 15-minute drive from our hotel.
01
会员等级 × 权益实测
住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。
房型升级视房态
视空房情况升级
免费早餐通常没有
行政酒廊通常没有
延迟退房视房态
延迟至14:00退房 · 可至 14:00
欢迎礼视房态
欢迎礼或积分二选一
Qualify with 20 Elite Qualifying Nights or 40,000 Elite Qualifying Points in a calendar year. Once earned in a calendar year, status is maintained through the end of the following calendar year.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.0
性价比8.7
设施8.4
服务8.2
环境8.0
位置7.9
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客房房型 · 7
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
空调停车允许携带宠物宠物碗互联网接入免费有线互联网前台（有限时间）无烟房间餐厅
周
周边与地图
餐厅景点
1
Ophelia
Creative French, International · ★★ Michelin
€€€€
Elegance and sophistication permeate every inch of the fine dining restaurant of the Hotel Riva. It begins with the aperitif in the inviting lounge (also ideal for a digestif or coffee) and continues in the elegant restaurant. In the pretty Jugendstil villa dating back to 1909, Dirk Hoberg turns heads with his fantastic haute cuisine that is rooted in the classics. In the tasting menu, top-quality ingredients are combined in an extremely delicate and thoughtful way and finished with wonderful French-inspired sauces – the zander poached in oil on fresh Swiss chard and nut butter hollandaise is
2.5km
2
Anglerstuben
Regional Cuisine, Norwegian
€€€
On the banks of the Rhine, this restaurant is tucked away behind a somewhat unprepossessing exterior directly above the angling club. The cuisine, based on excellent ingredients and with fish as the centrepiece, is a master class in finesse. In the evening, there are two five-course menus to choose from (as well as à la carte options); on weekdays, there is a very reasonably priced "Business Lunch" deal. They stock only German wines and the selection is outstanding. There is also a children's menu. The delicious food is served by friendly and attentive staff. In summer, make a beeline for the
354m
3
Papageno
Classic Cuisine, Mediterranean Cuisine
€€
Even after moving to the centre of Konstanz, Patrick Stier has remained true to his style. He serves up classic cuisine with Mediterranean influences – think sea bass grenobloise with artichokes and a saffron emulsion or saddle of venison with a sour cherry game jus, warm pointed cabbage salad, port wine cherries, macadamia nuts and Topfenknödel (curd dumplings). Diners can choose between the "Gourmet" and "Vegetarian Gourmet" set menus and à la carte dishes.
1.8km
4
Brasserie Colette Tim Raue
French, Classic Cuisine
€€
This is MICHELIN-starred chef Tim Raue's take on a French brasserie. The restaurant mirrors the Colette brasseries in Berlin and Munich with an interesting modern dining concept: Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as are seasonal dishes. The highlight here is the first-floor terrace overlooking the pedestrian area – but seating is limited, so you'd be well advised to book!
2.1km
5
RIVA
International, Classic Cuisine
€€
The fantastic location by the lake is a draw in itself – a spot on the lovely terrace with a view of the water is of course particularly sought after! But the interior of this bright, elegant restaurant inside the hotel of the same name is also appealing – the floor-to-ceiling windows overlooking the lake can be opened up. The seasonal cuisine is predominantly regional, with international influences, Mediterranean or occasionally Asian touches. The menu also features classic dishes. Chic bar and relaxed outdoor lounge.
2.5km
6
Casala - das Restaurant
Modern Cuisine, Farm to table · ★ Michelin
€€€€
In the restaurant of the delightful Romantik Hotel Residenz am See, chef Markus Philippi and his team cook up modern, seasonal dishes using excellent ingredients. You can compile your own set menu of up to six courses from a list of options or simply dine à la carte – the choice is yours. Options include Kalbstafelspitz (veal rump cap), beetroot, horseradish, potatoes. At lunchtime, there is a two- or three-course surprise menu. As for the space: a tasteful and elegant interior, plus a wonderful terrace commanding a view of Lake Constance. Friendly service. Tip: From April to October, they hol
9.3km
7
Seegarten
Seasonal Cuisine, Traditional Cuisine
€€€
For over 30 years, this elegant restaurant with a pleasant terrace has been making the most of its wonderful location on the marina. The menu is inspired by the seasons; there is also an appetising set menu, which changes on a monthly basis, but the classics are just as much in demand. Book your spot at the traditional seafood festival – Festival de Fruits de Mer – from late November to late January. Other highlights are the extensive wine list, and friendly, professional service.
4.2km
8
Wirtschaft am Schlössli
Mediterranean Cuisine, French
€€€
Christian Kuchler from Taverne zum Schäfli in Wilgoltingen is also behind this culinary hotspot here in nearby Bottighofen, in a lovely location by the marina. Under the direction of head chef Monika Huber (formerly sous-chef to Christian Kuchler), the food is ambitious. The menu is divided into "France", "Italy", "Iberian Peninsula" and "Classics". Your Mediterranean journey ranges from "rabbit roulade, raw ham, sage, courgette" to "scampi, fregola sarda, lemon, pepperoncini" and "Ibérico pork Alenttejana" to "tortelloni, tomato, burrata, Taggiasca olive". Accompanied by a well-curated wine l
5.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。