令人惊艳的全装家具两卧室公寓，位于商业湾的黄金地段

London, Doha, and now, Dubai’s Opera district becomes the latest home to this Indian restaurant that takes its name from the intricate Kashmir shawls worn in the 16th century. Grand chandeliers and a plush cocktail bar underline the interior’s opulent design, while prime ingredients play a big part across the menu. The spices are perfectly balanced and harmonious, with some noteworthy signatures, such as Bhatti Ka Octopus and Sindhi Methi Gosht (aka goat curry), reflecting the kitchen’s craft. If you’re headed to a show at the Dubai Opera, this place offers a set lunch menu as a pre-theatre op

On the 18th floor of The Lana hotel is internationally renowned chef Martín Berasategui’s restaurant, named after his eldest granddaughter. Its décor is modern and luxurious and styled like a brasserie in dark tones. The eatery’s open kitchen is where chefs prepare the Basque dishes on an open fire and on charcoal grills. Start with charcoal-grilled octopus, Galician-style potatoes with paprika, tomato tartare with fresh and dried tomatoes; then enjoy their range of grilled steaks and be sure to order the Basque cheesecake. Opt for a seat on the terrace for uninterrupted views of Downtown Duba

Be transported to the iconic French Riviera in the heart of Business Bay. Ideally located on the fourth floor of The Lana hotel, overlooking a small marina of luxury yachts, this restaurant exudes chic, French allure from its style to its flavours. Ratatouille cake, signature tuna tartare (made at your table) to green risotto and Carabineros spaghetti, allow you to travel from the South of France to Italy in just a few bites. Its bright terrace is perfect for alfresco dining during cooler weather.

A sister to the original Dragonfly in Kazakhstan, this Dubai outpost boasts a contemporary Japanese menu with hints of pan-Asian influences. Sushi, maki, noodles and dim sum are a just a few items that adorn the menu and are prepared with prime ingredients – their braised Wagyu short rib and signature crystal toast are must haves. Inside, you are surrounded by Asian elements, with a dark wood ceiling and a large red dragonfly above; the wall panels were installed by craftsmen who travelled from China. Go for lunch for a great value meal or dinner for a lively evening out with signature cocktai

Home-grown – and largely self-taught– Solemann Haddad tells the story and the inspiration behind each of the cleverly conceived and carefully constructed dishes on his highly original ‘surprise’ menu. He was one of the first to bring alive the top quality Middle Eastern ingredients and flavours through the clever use of Japanese notes and techniques. Perched on the roof of a smart residential building, there are two sittings for dinner at the 15-seater counter; do try to arrive on time as everyone is served together.

Its name means ‘daughter’, highlighting the women leading the way in the kitchen, as well as the culinary knowledge passed down through the generations. Set on the 70th floor, it offers impressive views, while menus list everything from artisan pizza and traditional pastas, like spaghetti carbonara, to sea bass crudo. Save room for their desserts – the pavlova and limone in particular.

Internationally renowned chef Anne-Sophie Pic made her culinary debut in Dubai with this restaurant on the 25th floor of the One&Only One Za’abeel hotel. Located in the cantilever known as The Link, the large space comes with soft tones and features a bar topped with a white marble counter at the front and an open kitchen at the back. The restaurant offers set menu options along with an a la carte menu, with dishes such as Les Berlingots ASP© with 20 months aged Comté, mushroom and coffee consommé, Wagyu beef with seaweed eggplant, and roasted pear, honey ginger with slivers of Buddha’s hand –