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VVF 多尔多涅-洛特, 马尔特尔-格吕热斯

Name: VVF 多尔多涅-洛特, 马尔特尔-格吕热斯
Address: Gluges, Montvalent, Lot, 46600, Montvalent, FR

VVF Dordogne Lot, Martel-Gluges

★★★·8.3/ 10推荐

·Holiday park

📍Gluges, Montvalent, Lot, 46600 · Montvalent ↗

📞+33473430058·官方网站 ↗

花园露台免费无线网络图书馆现场游乐场无烟物业全部设施 · 10 +

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官方介绍

Nestled in the heart of the Périgord Noir, this residential complex offers a tranquil escape in the Dordogne Valley, home to the legendary Lascaux caves. Just 15km from Rocamadour and Padirac, perched atop the hills of the Black Périgord, the complex is a short walk to the charming village of Martel-Gluges where during the holidays, visitors enjoy a wealth of local character and rich cuisine featuring duck in all its forms. A variety of water activities are available on the Dordogne River, just 100 meters away.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务6.6

设施6.6

清洁6.6

环境6.6

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房小屋, 3间卧室, 一楼 (8人)

小屋, 3间卧室, 一楼 (8人)

2 × Double bed / 2 × Bunk bed38 ㎡最多 8 人

双人床两张及双层床两张面积为409平方英尺，位于一楼布局 - 三个卧室和用餐区娱乐设施 - 平面电视餐饮设施 - 配备冰箱、炉灶、微波炉和洗碗机的厨房睡眠环境 - 完全遮光窗帘及床单卫生间 - 私人浴室，配有毛巾和淋浴设施实用设施 - 衣橱或壁橱舒适性 - 供暖系统温馨提示 - 不提供客房清洁服务禁烟房

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复式，3间卧室（8人）

2 × Double bed / 2 × Bunk bed35 ㎡最多 8 人

2 张双人床和 2 张双层床面积：376 平方英尺布局 - 设有 3 间卧室和就餐区娱乐设施 - 平面电视餐饮设施 - 配备冰箱、炉灶、微波炉及洗碗机的厨房睡眠环境 - 窗帘和床单能有效遮光卫生间 - 私人卫生间，配有毛巾和淋浴设施实用设施 - 衣橱或储藏柜舒适度 - 设有供暖设施注意事项 - 不提供清洁服务无烟房

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小屋，1间卧室，无障碍（可容纳4人）

1 × Double bed / 2 × Twin bed30 ㎡最多 4 人

一张双人床和两张单人床面积322平方英尺布局 - 卧室与用餐区娱乐设施 - 平板电视餐饮设施 - 配备冰箱、电磁炉、微波炉及炊具/餐具的厨房睡眠体验 - 遮光窗帘和床单浴室设施 - 私密浴室、毛巾及淋浴设施实用设施 - 衣柜或储物间；可根据要求提供免费婴儿床舒适度 - 供暖设施无障碍设施 - 无障碍通道重要事项 - 不提供客房清洁服务，亦无加床/额外床位禁烟区域

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小屋，2间卧室（4人）

1 × Double bed / 2 × Twin bed30 ㎡最多 4 人

一张双人床和两张单人床面积：322平方英尺布局 - 两间卧室及就餐区娱乐设施 - 平面电视餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房睡眠 - 遮光窗帘和床单浴室 - 私人浴室，提供毛巾和淋浴设施实用设施 - 壁橱或衣柜舒适度 - 供暖设施注意事项 - 不提供客房清洁服务无烟房间

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周

周边与地图

餐厅

Château de la Treyne

Modern Cuisine · ★ Michelin

€€€€

What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef

10.0km

Le Voyage d'Ernestine

Modern Cuisine · 必比登

€€

Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea

10.5km

La Mangeoire

Modern Cuisine

€€

In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.

2.6km

Le Petit Moulin

Modern Cuisine

€€

In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an

3.5km

La Terrasse

Modern Cuisine

€€

The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.

4.9km

Cueillette

Modern Cuisine · ★ Michelin

€€€€

Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si

18.9km

Les Trois Soleils de Montal

Modern Cuisine · ★ Michelin

€€€

This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an

19.6km

Le Pont de l'Ouysse

Contemporary

€€€

On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.

9.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

VVF 多尔多涅-洛特, 马尔特尔-格吕热斯

住客评分与口碑

客房房型 · 4

小屋, 3间卧室, 一楼 (8人)

复式，3间卧室（8人）

小屋，1间卧室，无障碍（可容纳4人）

小屋，2间卧室（4人）

酒店设施 · 10

周边与地图