Marina Santok

At this red-brick former vodka distillery, you have the chance to dine amongst the old steam generator and the hoppers which once held fermenting potatoes. It’s a hugely characterful setting which forms part of a wider country estate and sets the scene nicely for seasonal cooking with some vibrant modern touches. The bread served with homemade flavoured oils is a highlight. To drink, the wine list is entirely made up of options from their own estate.