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Porto River Sea Quay
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
性价比9.0
服务9.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭公寓，2卧室，阳台，海景
1 × Double bed / 2 × Twin bed120 ㎡最多 5 人
1张双人床及2张单人床 1292平方英尺的独立装饰客房，带阳台可俯瞰海洋美景 布局 - 两间卧室，客厅和餐区 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的37英寸平面电视 餐饮 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 睡眠环境 - 遮光窗帘和床单 浴室 - 两个浴室，浴缸或淋浴（部分房间提供温泉浴缸） 实用设施 - 洗衣机/烘干机、婴儿床、熨斗/熨衣板；可根据要求提供免费折叠床/额外床位及婴儿床 舒适设施 - 每日清洁服务，供暖设施和便携式风扇 无障碍设施 - 适合轮椅通行 禁烟 房型/床型根据入住时的空房情况而定
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存户外家具指定吸烟区电梯机场运输 - 接送（附加费）免费自助停车
周
周边与地图
餐厅景点
1
Vila Foz
Contemporary · ★ Michelin
€€€€
It will surprise you, as it occupies what was once the luxurious events room of the Vila Foz H. & SPA, an evocative 19th-century mansion located opposite Praia do Homem do Leme. Here, surrounded by elegant frames, period goldwork, original lamps and mirrors inspired by grand palatial residences, discover the gourmet cuisine of Chef Arnaldo Azevedo, who through his menus Novo Mundo (entirely vegetarian) and Maresia (more focused on Atlantic products, playing with the tides’ rhythm) champions a contemporary style of cooking that highlights the flavours of Portugal’s fantastic fish and seafood. C
2.1km
2
Casa de Chá da Boa Nova
Modern Cuisine · ★★ Michelin
€€€€
Rarely has the idea of "bringing the sea to the table" been so literal, so authentic, so wild… to the point where you can feel the waves crashing in the dining room. It is no coincidence that this unique building, declared a National Monument, rises from the rocks of Boa Nova Beach. Chef Rui Paula, with Executive Chef Catarina Correia at his side, based his offering on a verse ("Through seas never before sailed") by the illustrious poet Luís Vaz de Camões in his famous epic The Lusiads. The offer, presented on a concise menu and an excellent tasting menu entitled Cantos, allows you to choose s
3.3km
3
In Diferente
Contemporary · ★ Michelin
€€€
This welcoming restaurant isn’t in the city centre or on the usual tourist routes, yet... it’s truly worth the visit! Angélica Salvador, the Brazilian-born chef at the helm, offers her take on traditional Portuguese and international cooking through a small menu and two contemporary-leaning tasting menus, Homenagem and In Diferente (7 and 9 moments, respectively), both with their own pairing option and the possibility of changing a dish if the diner wishes. Her concept is different and personalised, with signature details, making the most of both the wonderful fish from the Matosinhos or Aveir
2.9km
4
Bistrô by Vila Foz
Seafood, Portuguese
€€
An informal venture from the prestigious Vila Foz, in collaboration with the renowned chef Arnaldo Azevedo. Located in the Matosinhos Municipal Market, the place exudes authenticity, with a counter facing the stoves and tables spread out on the terrace, in the midst of the market hustle and bustle. The idea here is to offer simple, honest cooking, where the raw ingredients take centre stage and preparation involves minimal intervention to preserve the quality and freshness of the produce that arrives straight from the wholesale fish market. Diners can choose to buy fish or seafood at the marke
860m
5
Cibû
Regional European, Contemporary
€€
In a small alley next to the Forte de Leça da Palmeira stands Cibû, a charming restaurant that takes its name from a typical expression of the Trás-os-Montes region. The space shows Nordic influences, with stone walls and a predominance of wood in the ceilings and furniture, which define the character of the setting. In the kitchen is Chef Hugo Portela who, after working in renowned restaurants in Norway, Barcelona and Switzerland, decided to invest in his own team alongside his partner Sara Silva. The menu, designed for sharing, is inspired by traditional Portuguese dishes with touches from n
1.4km
6
Pedro Lemos
Contemporary, Modern Cuisine · ★ Michelin
€€€€
Eating at this restaurant, facing the mouth of the Douro, is always a gratifying experience; not for nothing does it occupy a warehouse linked to the city’s naval history, and chef-owner Pedro Lemos introduces himself by saying: “If I feel I don’t fit into this world, it’s because I was born to create my own.” In this space, striking for both its minimalist atmosphere and the presence of large curtains that organise the interior (there’s a bar area where the first aperitifs are served and a beautiful main dining room), the chef champions a contemporary cuisine with strong classical roots, alwa
4.9km
7
SEIVA
Vegan, Vegetarian
€€
Behind the name Seiva, which we’re told is “a tribute to the art of resin extraction” and to the ties this craft has with chef David Jesus’s family, lies an unmistakable admiration for sap, said to be “the vital essence of nature”. David Jesus defends, with incredible fervour, the idea that it’s possible to create good food using what the habitat around us provides, and his vegan/vegetarian restaurant is proof of that. The menu, complemented by two set options (6 or 11 dishes), changes frequently with the season and the chef’s creativity, always innovating and building new combinations. In gen
2.1km
8
Cafeína
International
€€
This is the first restaurant of the Cafeína Group, boasting 30 years of operation. Set on a corner between Rua do Padrão and Rua Gondarém, it occupies an old villa that retains its façade of tiles, still in pristine condition. Upon entering, you’ll find a classy, refined setting, marked by dark woods and warm hues, along with a traditionally styled bar. The bistronomie concept that defines it is clearly influenced by French cuisine, while also revisiting Portuguese dishes with a contemporary twist. Although the menu is packed with appealing options, ranging from puff pastry lobster soup to duc
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。