住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

位置9.9

服务8.5

环境8.4

性价比8.3

清洁8.2

房间7.8

设施7.8

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

去 FlyerTrip 预订 →

房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓

1 × Extra-large double bed (Super-king size)130 ㎡最多 8 人

这个宽敞的公寓设有4间卧室、一间厨房和2间带步入式淋浴和吹风机的浴室。客人可以在设备齐全的厨房中烹饪，各种设施包括炉灶、冰箱、洗碗机和厨具。公寓内配有洗衣机、茶与咖啡机、用餐区、配备流媒体服务的平板电视以及城市美景。该单元提供4张床，以满足不同客人的需求。

在 FlyerTrip 查价 / 预订 →

设

酒店设施 · 11

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费保险箱停车发票已提供烟雾报警器互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅

1

360°

Modern Cuisine, International · ★ Michelin

€€€€

With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe

543m

2

Margaux

Farm to table, Creative

€€€

Behind the beautiful historical half-timbered façade of this listed 14C building in the heart of the Old Town, there lies a tasteful, modern interior. In this setting, Fabian Sollbach serves up a modern take on French cuisine, in which select ingredients take centre stage. The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley. The attractively priced lunch menu is also very popular. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on an inviting terrace on the Kornmarkt. Tip: The cathedral is just a stone's thro

142m

3

Restaurant zum Bären

Farm to table, Classic Cuisine

€€€

The Buggle family has been running this traditional restaurant in the idyllic Lahn Valley since 1827 and chef Joachim Buggle represents the eighth generation to take the helm. He has brought in an impressive concept revolving around culinary classics, serving flavour-intensive, unpretentious dishes. Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam. Food is served from noon to 9pm Thu-Sun. There is a three-course lunch menu Thu-Sat. On certai

8.4km

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。