RoSE COTTAGE 三卧室房屋带停车位

Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to use them without overcomplicating things. Sauces are a particular highlight – be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli – and perfectly demonstrate the classical technique that underpins cooking which also shows a degree of creativity. The kitchen table is ideal if you want to get in on the action.

There's an inviting, contemporary feel to this 18th-century Cumbrian inn that's situated so far north, it nearly crosses the Scottish border. If you time your visit right, you'll get a glimpse of a truly spectacular sunset. The adept kitchen team match the wonderful surroundings with ease, eschewing unnecessary flourishes and instead delivering beautiful balance and depth of flavour with just a few ingredients – as evidenced by superb vadouvan-spiced scallops. Extend your visit with a stay in one of the smart bedrooms.

An angeethi is a type of grill traditionally used in rural Indian households, and now it lends its name to this charmingly run restaurant in a Glasgow suburb. It’s a simple-looking place where the focus is on the joyously flavoursome food and the warm, caring service. Massey’s menu sticks to traditional, regional Indian dishes which are both well-spiced and generous, such as the ‘Old Delhi Murgh Makhani’, a fabulous version of the classic butter chicken. Ensure you leave some room for dessert, as the ‘Rabdi Faluda’ provides a beautiful balance of flavours.

A small, well-kept village in the shadow of the ‘Ayrshire Alps’ is the setting for this whitewashed pub with a traditional aesthetic and a cosy, homely feel. The extensive menu includes some global influences infused into the pubby favourites – such as the tom yum pork scratchings – and there's an underlying generosity to both the portions and the flavours. Every dish comes with a wine or cocktail recommendation from the well-priced list, and the warm, welcoming team show a real desire to please.

As a sister restaurant to Ox and Finch and Ka Pao, you can probably guess what you’re getting with Margo: a bustling, efficiently run restaurant that’s deservedly popular thanks to its great buzz and flavour-packed, generously priced dishes. It’s a cavernous place spread over two floors, with a semi-industrial feel and its lively atmosphere enhanced by the open kitchen. The sharing plates are a satisfying synthesis of Mediterranean cooking and Scottish produce, borne out in dishes like red prawn agnolotti and ham hough croquettes. Below, you’ll find Sebb’s – a cocktail bar with wood-fired gril

When a Glasgow restaurant belongs to the same stable as Ox and Finch, Ka Pao and Margo, you know you’re in for a treat. Sebb’s sits underneath the latter, in a vaulted red-brick basement that’s perfect for a party. The menu happily ignores international borders, offering up everything from Turkish lahmacun to Brazilian-style picanha steak, via tandoori trout and jerk-spiced pork belly. Each one bursts with flavour and generosity thanks to the skill of the chefs. Cocktails are a feature too, with an intriguing and enticing list including the likes of a miso and malt Old Fashioned.

Now in its second decade, this hugely likeable bistro is becoming something of a Glasgow institution – the first in a small group of restaurants offering brilliant value and a buzzing atmosphere. After a refurbishment in early 2025, it's got a fresh new look and menu, but the ethos remains: Mediterranean dishes that are ideal for sharing, showcasing skilful use of simple ingredients so that their flavours really shine through – such as cod cheeks with chorizo, tomato and morcilla. The attentive service team run the place like a well-oiled machine.