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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞扬酒店优越的地理位置（近卢浮宫/歌剧院）、安静环境及热情周到的员工服务，提供免费茶水和行李寄存。主要槽点为房间及浴室极其狭小、设施简陋（缺床头柜），部分提及空调噪音、异味或卫生细节问题。
维度评分 · 跨来源加权
位置9.4
服务8.9
房间8.3
清洁8.2
网络8.1
环境7.8
性价比7.6
设施7.6
＋ 住客称赞位置优越且安静 · 员工态度亲切 · 床品舒适 · 步行可达主要景点
－ 住客抱怨浴室过于狭小 · 部分客房服务与设施体验不稳定 · 房间温度偏高或气味沉闷 · 实物与照片不符
KEY适合重视地段、预算有限且行李轻便的旅客。对空间要求高者慎选，建议提前确认房型大小及设施细节。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华三人房
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
该三人间配备空调和隔音墙，为您提供一个宁静的环境。客房内设有私人浴室，配有浴缸和吹风机。房间还具备供暖设施和带卫星频道的平面电视。该房型包含两张床，为您和您的伙伴提供舒适的住宿体验。
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Triple Room
1 × Double bed / 1 × Twin bed19 ㎡最多 3 人
<p><strong>1 Double Bed and 1 Twin Bed</strong></p><p>204 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV, satellite channels, and DVD player</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Bathtub or shower, a hair dryer, and towels</p><p><b>Practical</b> - Phone and iron/ironing board (on request); cribs (free) available on request</p><p><b>Comfort</b> - Climate-controlled air conditioning and daily housekeeping</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>
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豪华双人房
2 × Single bed15 ㎡最多 2 人
双人房配备了空调和隔音墙，提供一个私人浴室，浴室内设有浴缸或淋浴器及吹风机。此房间还配有暖气和带卫星频道的平面电视。房间内提供两张床。
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Twin Room
2 × Twin bed13 ㎡最多 2 人
The twin room provides air conditioning, soundproof walls, as well as a private bathroom featuring a bath and a hairdryer. The unit offers 2 beds.
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双人房
1 × Double bed13 ㎡最多 2 人
双人房提供空调、隔音墙，以及配备浴缸或淋浴和吹风机的私人浴室。此双人房设有暖气和配备卫星频道的平面电视。房内配置一张床。
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单人间
1 × Twin bed10 ㎡最多 1 人
单人间配有空调和隔音墙，并设有私人浴室，内含浴缸或淋浴设施及吹风机。此单人间还配备中央暖气和带卫星频道的平板电视。房间内提供1张床位。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩客房服务移动应用程序互联网接入公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
184m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
694m
3
Restaurant Le Meurice Alain Ducasse
Creative · ★★ Michelin
€€€€
Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile p
598m
4
Sushi B
Japanese · ★ Michelin
€€€€
Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo
222m
5
Nhome
Creative · ★ Michelin
€€€€
Matan Zaken has thrown out the culinary textbook! After globetrotting around the world and working as the private chef to top fashion houses, with stints at Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier, the Franco-Israeli chef now operates in this astonishing vaulted cellar opposite the Palais Royal. In a buzzy vibe created by one large table d’hôte, he proposes a Scandinavian-style creative menu that draws on multiple influences (notably Japanese and Middle Eastern) and a wide range of culinary techniques (low-temperature, binchotan charcoal, ferment
302m
6
Pur' - Jean-François Rouquette
Modern Cuisine · ★ Michelin
€€€€
Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!
318m
7
Jin
Japanese, Sushi · ★ Michelin
€€€€
Wedged between the Louvre Museum and Place Vendôme, this suitably exclusive, well-heeled establishment caters to ten diners at most, who are lucky enough to book a seat at the handsome wooden counter. Diners admire the dexterity of the Japanese chefs as they meticulously craft sushi and sashimi with knife-edged precision using only top-calibre produce (the fish, from Brittany or Spain, is matured to be served at the optimal moment). There is a single "omakase" menu, meaning the diner leaves the choice to the chef. A consummate performance of virtuoso talent, discreet, slick service and a super
380m
8
Espadon
Creative · ★ Michelin
€€€€
Auguste Escoffier, first head chef at the Ritz and partner of César Ritz, who founded the luxury hotel on Place Vendôme in 1898, was responsible for raising cuisine to the rank of symbol of French art de vivre. In an interior characterised by suitably low-key opulence, featuring a crystal-leaf ceiling lamp that depicts an imaginary herbarium, Eugénie Béziat now orchestrates the Ritz’ culinary score. From her glazed kitchen, the chef skilfully blends memories of her African childhood with Mediterranean influences gleaned over her culinary career. The result is both surprising and convincing, th
415m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。