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阿尔勒基全宅

Name: 阿尔勒基全宅
Address: Camí de l'Arlequí, S/N, Rojals, ES

Casa Entera Mas De L'arlequi

·Holiday homes

📍Camí de l'Arlequí, S/N · Rojals ↗

📞+34636267823

提供折扣的场外停车费游泳池烧烤设施允许携带宠物户外家具客房在客人入住之间进行消毒全部设施 · 17 +

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官方介绍

Nestled in the mountains of Montblanc, Mas de l'Arlequi Casa rural offers a charming retreat just steps from the Santa Maria de Poblet Monastery. This country house boasts an outdoor pool, bicycle rentals, and a restaurant serving delicious meals, including a complimentary buffet breakfast. Stay connected with complimentary Wi-Fi throughout the property. Each of the five individually decorated guestrooms provides a comfortable stay with amenities such as blackout drapes and complimentary toiletries. Guests can also enjoy convenient access to the 24-hour front desk, luggage storage, and laundry facilities. Free self-parking is available onsite. Nearby attractions include Grau de les Saleres (11. 5 km) and La Ruta del Císter (13. 8 km). Reus Airport (REU) is 43. 1 km from the property.

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周

周边与地图

餐厅景点

Quatre Molins

Creative · ★ Michelin

€€€

Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from

18.2km

Restaurant Tossal Gros

Mediterranean Cuisine

€€

In Prenafeta, a district to the east of Montblanc, and as a complement to the Escoda-Sanahuja winery (a pioneer in natural wines from organic farming in Catalonia), this restaurant occupies a restored farmhouse in the heart of nature, overlooking the mountains and surrounding vineyards. In the kitchen, Russian-born chef Vladislav Degtyarev shows a clear dedication to Mediterranean tradition, based on seasonal and local organic produce, much of which is grown on the farm itself. Each dish (ordered à la carte or through the tasting menu) is designed to pair wonderfully with the wines of the wine

10.7km

Cal Travé

Catalan, Grills

€€

This impressively run family restaurant boasts a delightful decorative backdrop of antique objects (large wall clocks, wind instruments, coffee grinders etc) plus an open grill at the far end of the dining room. The traditionally focused Catalan cuisine on offer here features excellent stews, aged meats and plenty of grilled options (we particularly enjoyed the grilled duck breast). A selection of the restaurant’s own still and sparkling wines are also sold here.

15.3km

VÍTRIC Taverna Gastronòmica

Contemporary

€€

In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparag

19.3km

L'Alkimista

tapas

€€€

L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting me

19.5km

Ferran Cerro

Creative, Traditional Cuisine

€€

If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L).

19.6km

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阿尔勒基全宅

客房房型 · 1

度假屋

酒店设施 · 17

周边与地图