乐贝阿布里
Le Bel Abri
·Hotels
快速退房前门坡道花园行李寄存快速入住/退房露台全部设施 · 22 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍高度赞赏卫生状况极佳、房东热情周到且响应迅速，周边街区安静安全、临近湖泊与商铺。主要不足集中在卧室缺窗或通风不畅，部分客房空调失灵或缺遥控器，早餐价格偏高及个别设施未到位。
维度评分 · 跨来源加权
网络9.5
服务9.5
房间9.2
清洁9.2
性价比9.1
设施8.9
位置8.5
环境8.4
＋ 住客称赞卫生极佳 · 房东热情专业 · 安全安静 · 沟通顺畅
－ 住客抱怨光线较暗 · 网络不稳定 · 缺乏抵达指引 · 卧室无窗闷热
KEY适合注重卫生、安全与家庭出行的旅客；对通风敏感者建议提前确认卧室窗户情况，并自备洗漱用品。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边交通方便吗？＋
位于安纳西，靠近湖大学和萨瓦大学，周边街区安静安全，临近湖泊与商铺。提供免费自助停车，但部分住客反映位置稍难寻找。
dining早餐和餐饮选择有哪些？＋
设有酒吧、小吃吧及提供收费早餐。住客评价卫生极佳，但认为早餐价格偏高或选择有限，建议提前了解餐饮详情。
family这家酒店适合亲子家庭入住吗？＋
虽然亲子家庭赞赏其洁净度和房东热情，但需注意儿童不被允许入住（children_allowed: false），且部分房源存在床垫过硬或缺乏洗衣机等问题，需仔细筛选房型。
couple情侣入住体验如何？＋
情侣住客普遍称赞空间宽敞舒适、卫生整洁及房东热情。主要不足在于部分卧室缺窗导致通风不畅，以及个别房间空调失灵，建议预订时确认设施状态。
room房间设施和舒适度怎么样？＋
房间评分9.2，整体宽敞舒适。但部分客房存在卧室无窗、通风差、空调遥控器缺失或失灵、床垫过硬及卫生间地面湿滑等问题，体验因人而异。
service酒店的服务水平如何？＋
服务评分高达9.5，住客一致赞赏房东热情周到、响应迅速，并提供欢迎茶。前台提供有限时间的快速入住/退房服务，沟通顺畅。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed最多 2 人
1张双人床 独特装饰的客房 网络 - 免费WiFi 娱乐设施 - 平面电视 睡眠环境 - 床单 浴室设施 - 私人浴室、毛巾及淋浴 实用设施 - 办公桌和衣柜或壁橱 舒适度 - 空调、每日清洁服务及暖气 无障碍设施 - 无障碍通道 需知事项 - 不提供婴儿床或加床 禁烟房间
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双人房
1 × Double bed最多 2 人
1张双人床 享有湖景 网络 - 免费无线网络 娱乐设施 - 平板电视 睡眠环境 - 提供床单 浴室 - 私人浴室，配备毛巾和淋浴设施 实用性 - 书桌和衣柜或衣橱 舒适度 - 配有空调、每日清洁服务和暖气 无障碍设施 - 适合轮椅出入 需要注意 - 不提供婴儿床 禁止吸烟
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房前门坡道花园行李寄存快速入住/退房露台免费无线网络食物和水碗快速退房快速入住可提供早餐（需额外收费）无烟物业快餐吧/熟食店无障碍通道到入口无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位前台（有限时间）免费自助停车大堂免费报纸楼梯扶手附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
1.8km
2
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
2.1km
3
Maison Benoît Vidal
Creative · ★★ Michelin
€€€€
Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u
2.2km
4
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
2.5km
5
L'Esquisse
regional · ★ Michelin
€€€€
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
2.9km
6
Là-Haut
Modern Cuisine · 必比登
€€
On the top floor of the Parc des Artisans, this contemporary restaurant affords a view over the rooftops and the mountains beyond. The chef homes in on the essentials with his tasty, no-nonsense cuisine. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu.
1.7km
7
Brasserie Brunet
french · 必比登
€€
At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons.
2.9km
8
Racines
Modern Cuisine · 必比登
€€
The roots of this bistro are tied to the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice cuts of meat (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef’s fondness for fine produce can be tasted in dishes like egg parfait, tagliatelle of celery cacio e pepe, fillet of trout, ravioles, shrimp jus and curly kale. Cheerful front-of-house team.
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。