04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.9
性价比9.9
清洁9.9
设施9.8
位置9.6
环境9.6
网络9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室小屋
1 × Twin bed / 2 × Double bed78 ㎡最多 5 人
这间宽敞的度假屋拥有独立的入口，设有三间卧室、一个休息区和一个配有步入式淋浴和吹风机的浴室。客人可以在配备了冰箱、洗碗机、厨房用具和烤箱的厨房中烹饪美食。度假屋内还配备了洗衣机、咖啡机、电视以及户外用餐区。整个单元提供四张床位。
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舒适三人房
1 × Twin bed / 1 × Queen bed36 ㎡最多 3 人
宽敞的三人房配备空调和休息区，设有独立浴室，内含淋浴和吹风机。该房间还提供衣柜、电热水壶、暖气和电视。
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Comfort Double Room, Ensuite
1 × King bed30 ㎡最多 2 人
<p><strong>1 King Bed</strong></p><p>323 sq feet </p><br/><p><b>Layout</b> - Bedroom, dining area, and sitting area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Refrigerator, microwave, espresso maker, and electric kettle</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Iron/ironing board, desk, and changing table</p><p><b>Comfort</b> - Daily housekeeping and climate-controlled heating and air conditioning</p><p><b>Accessibility</b> - Hand-held showerhead</p><p>Non-Smoking</p>
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设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池烧烤设施停车露台客房在客人入住之间进行消毒客房和关键区域提供洗手液无现金支付可用互联网接入日本庭园健身/游泳池外部停车场提供折扣费用现场游乐场泳池日光浴躺椅自助停车（额外收费）附近游泳免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Auberge de la Forge
Modern Cuisine · ★ Michelin
€€€
This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w
12.1km
2
L'Aparté
Modern Cuisine · ★ Michelin
€€€
This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.
18.5km
3
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
19.3km
4
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
25.2km
5
Le Colvert
Modern Cuisine · 必比登
€€
This gourmet hideaway, which sources most of its ingredients from local growers and livestock farmers, abounds with charm, freshness and flavour. In the heart of the Lauragais, this pretty restaurant with a lovely terrace boasts smiling, well-paced service and confidently executed dishes at very reasonable prices: pig's trotter ravioli with oyster mushrooms, bay leaf and sage sauce; grilled onglet steak with a peppercorn jus; for dessert, vanilla and ginger mesturet. To wash down with wines from Gaillac and Languedoc.
10.6km
6
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
23.9km
7
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
24.3km
8
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
24.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。