瓦洛里亚公寓
Résidence VALORIA
·Hotels
花园行李寄存免费无线网络户外家具电梯覆盖停车场全部设施 · 16 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Bunk bed21 ㎡最多 3 人
1 张单人床和 1 张双层床 面积：约 21 平方米 网络 - 免费无线网络 饮食 - 配有冰箱 睡眠 - 提供床单 卫生间 - 配有淋浴设施 实用性 - 设有衣柜或储物间 舒适度 - 提供暖气 无障碍设施 - 厕所旁设有扶手 须知 - 可应要求提供客房清洁服务，无法提供折叠床或额外床位 禁烟房 房型/床型根据入住时的空房情况而定
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双人间
2 × Twin bed18 ㎡最多 2 人
两张单人床 面积：194 平方英尺 网络 - 免费WiFi 饮食 - 冰箱 睡眠 - 床单 浴室 - 淋浴设施 实用 - 衣柜或壁橱 舒适 - 供暖设施 可及性 - 马桶旁配有扶手 注意事项 - 如需要可提供客房清洁服务，房间内不提供婴儿床或折叠床 无烟房 房型/床型根据入住时的实际情况而定
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单人间
1 × Twin bed17 ㎡最多 1 人
一张单人床 房间面积：183平方英尺 网络 - 免费WiFi 餐饮 - 配备冰箱 睡眠 - 提供床单 卫生间 - 配有淋浴 实用设施 - 带衣柜或衣橱 舒适度 - 提供取暖设施 无障碍设施 - 靠近马桶的扶手 特别提示 - 如需清洁服务请申请，无法提供婴儿床或折叠床 禁止吸烟 房间/床型根据入住时的可用性而定
在 FlyerTrip 查价 / 预订 →客房双人间（上铺双层床）
双人间（上铺双层床）
1 × Bunk bed17 ㎡最多 2 人
1 双层床 面积：183 平方英尺 互联网 - 免费WiFi 饮食 - 配有冰箱 睡眠 - 提供床单 卫生间 - 配备淋浴设施 实用设施 - 衣橱或壁橱 舒适度 - 配有暖气 无障碍设施 - 厕所旁设有扶手 重要提示 - 如需客房清洁，请提前请求；不提供婴儿床或加床服务 严禁吸烟 房间/床型依据入住时的可用性而定
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双人间（床宽140）
1 × Double bed17 ㎡最多 2 人
一张双人床 面积：183平方英尺 房间布局 - 卧室 网络 - 免费无线网络 餐饮 - 冰箱 睡眠 - 床上用品 浴室设施 - 淋浴 实用设施 - 衣柜或储物空间 舒适体验 - 暖气 无障碍设施 - 马桶旁有扶手 重要信息 - 根据要求提供客房清洁服务，无法提供折叠床/额外床位 禁烟房 房型及床型视入住时可用情况而定
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存免费无线网络户外家具电梯覆盖停车场可提供早餐（需额外收费）安全停车场共用微波炉共用冰箱无烟物业公共区域内的电视前台（有限时间）全围栏免费自助停车应请求提供客房服务
周
周边与地图
餐厅
1
Assa
Creative · ★ Michelin
€€€€
Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b
2.4km
2
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
3.3km
3
Le Médicis
Modern Cuisine
€€€
"The contemporary - style interior chimes with the up - to - the - minute culinary creations that keep pace with the market and the seasons; the chef also introduces a handful of welcome Asian touches: a pleasant mealtime in store. Friendly service. "
2.8km
4
Bro's
Modern Cuisine
€€
This eatery in the historic town just a stone’s throw from the banks of the Loire, which has quickly been taken by storm by the locals, is the brainchild of two enthusiastic cooks and inseparable pals. The scene upstairs sports a stylish rustic interior with contemporary touches, providing the perfect foil to a bistronomic score that shines the spotlight on locally sourced, seasonal ingredients, naturally washed down with Loire wines. Tapas inspired by the produce of south-west France and Spain are also available (evenings only and without reservations) in the ground-floor room.
2.8km
5
Brut maison de cuisine
Modern Cuisine
€€
This tasty bistro with a contemporary feel has an open kitchen, shelves filled with jars of fermented vegetables and books… and just a handful of tables, so it's best to book. The chef, who has a solid track record, devises a short menu that changes regularly. The three pillars of his cooking are seasonality, local ingredients (such as Racan poultry) and modern, often bold cuisine, for example his dessert that combines a naturally sweet Jerusalem artichoke cream and a coffee ice cream with a pronounced flavour. Short list of natural and organic wines.
3.2km
6
Amour Blanc
Modern Cuisine
€€€
Christophe Hay's second restaurant is named after a species of carp. It is located on the first floor of a modern extension slightly set back from the original building. This inviting wood-panelled and light-filled interior, with its large bay windows looking out over the Loire, immediately works its magic. The chef of Fleur de Loire gives free rein to his passion for Loire ingredients (local cheeses, géline de Touraine heirloom poultry, fried small fish and mullet from the River Loire, lamb and caviar from the Sologne), but also Wagyu beef from his own farm. In short, fine ingredients treated
3.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。