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艾丽舍华美酒店

Name: 艾丽舍华美酒店
Address: 38 Rue Cardinet, Paris, Paris, 75017, 巴黎, FR

Hôtel Maison Monceau

★★★·8.5/ 10推荐

·Hotels

📍38 Rue Cardinet, Paris, Paris, 75017 · 巴黎 ↗

1900 开业 · 2014 翻新· 24 间客房· 入住 3:00 PM / 退房 —

24小时前台行李寄存免费无线网络多语种员工没有无障碍班车电梯全部设施 · 10 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

设施9.2

清洁9.2

环境9.2

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Double Room

1 × Queen Bed17 ㎡最多 2 人

1 Queen Bed183 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, safe, and phone; cribs (free) available on requestComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Thin carpet in roomNon-Smoking

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豪华双人房

1 × Queen Bed17 ㎡最多 3 人

一张大床 183平方英尺的客房，享有城市美景互联网 - 免费无线网络娱乐设施 - 配备卫星频道的平面电视餐饮 - 咖啡机和迷你酒吧（可能会收取费用）睡眠 - 高品质床上用品、黑遮窗帘和床单浴室 - 独立浴室，淋浴及雨淋式花洒实用设施 - 笔记本电脑工作区、保险箱和电话；可应要求提供免费婴儿床/幼儿床舒适性 - 配有空调、每日清洁服务和暖气禁烟

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无障碍双人房，底层 (Melies)

1 × Double bed14 ㎡最多 2 人

1 张双人床 151 平方英尺的客房，位于一楼，享有城市美景互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视餐饮 - 浓缩咖啡机和迷你吧（可能会收取额外费用）睡眠 - 高档床品、遮光窗帘和床单浴室 - 私人浴室，淋浴和雨淋淋浴头实用设施 - 安全保险箱、书桌和电话舒适度 - 空调、每日清洁服务和供暖设施无障碍设施 - 轮椅无障碍通道无烟客房

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标准双人房

1 × Double bed12 ㎡最多 2 人

一张双人床房间面积129平方英尺，享有城市美景互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视餐饮 - 咖啡机和迷你吧（可能会收取费用）睡眠舒适度 - 高级床上用品，遮光窗帘和床单浴室 - 独立浴室，淋浴和雨淋花洒实用设施 - 笔记本电脑工作区，保险箱和电话舒适度 - 空调，每日清洁和供暖禁止吸烟

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单人房 (Melies)

1 × Double bed11 ㎡最多 2 人

1张单人床 118平方英尺的房间，享有庭院景观互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视餐饮服务 - 意式咖啡机和迷你吧（可能收取额外费用）睡眠环境 - 高档床品，遮光窗帘和床单卫生间 - 私人浴室，淋浴设施和雨淋式花洒实用设施 - 笔记本电脑工作区，保险箱和电话舒适度 - 空调，日常清洁服务和供暖严格禁烟

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Deluxe Double Room, Balcony

1 × Queen Bed最多 2 人

1 Queen BedOverlooking the city Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker and minibar (fees may apply)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, safe, and phoneComfort - Air conditioning, daily housekeeping, and heatingAccessibility - Thin carpet in roomNeed to Know - No cribs (infant beds) availableNon-Smoking

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Superior Double Room, Balcony

1 × Queen Bed最多 2 人

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周

周边与地图

餐厅景点

Maison Rostang

Classic Cuisine · ★★ Michelin

€€€€

Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the

485m

Épisodes

Creative · ★ Michelin

€€€€

As you take a seat in this smart restaurant decked in marble, wood and stone and located in the well-heeled Monceau neighbourhood, you will sample a tasting menu of unabashed modernity that stars outstanding produce and consummate craftsmanship. Suave, delicate dishes like lamb cooked two ways (saddle rare and shredded with mustard seed) and a medley of carrots. Fogo symbolises fire, setting the scene in this urban chic eatery.

134m

Jacques Faussat

Traditional Cuisine · ★ Michelin

€€€

Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.

141m

Agapé

Modern Cuisine · ★ Michelin

€€€€

In this cosy, welcoming room adorned in soft shades, the menu rolls out a lineup of premium ingredients that depend on the whim of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure) and his partner, Asuka Ishiba, in charge of desserts. Brittany lobster salad, wax beans, Piedmont hazelnuts and a dressing of lobster roe; Challans duckling lacquered in honey and Sichuan pepper; roast sweetbread and sautéed girolles… Stylish, high-precision plating and generous helpings. Fine range of organic and natural wines.

317m

Pierre Gagnaire

Creative · ★★★ Michelin

€€€€

In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o

1.1km

Le Taillevent

Classic Cuisine · ★★ Michelin

€€€€

This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the

926m

Le Faham

Modern Cuisine · ★ Michelin

€€€

The faham is an orchid native to the island of Réunion, famous for its subtle almond scent. Kelly Rangama (2017 Top Chef contestant) chose this flower to symbolise her civil and culinary union with pastry chef Jérôme Devreese and their joint creation: this sleek, elegant restaurant tucked away in the Batignolles district. Here the chef rolls out a culinary patchwork that abounds in vibrancy and delicacy, spicy but always subtle, with an exotic edge that makes all the difference. An example: tandoori-style monkfish, followed by a wickedly decadent poached rhubarb, ginger and mango sorbet and a

616m

Onor

Modern Cuisine · ★ Michelin

€€€€

In a small, maritime-themed, luxurious brasserie, (formerly La Marée where he kicked off his career!), Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. In the company of partner-chef Ricardo Silva, he signs a delicate, spot-on, modern score, dotted with nods to Asia and strewn with Marxian signatures such as soy risotto or, depending on the season, petals of scallops or seabream.

661m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

艾丽舍华美酒店

住客评分与口碑

客房房型 · 7

Deluxe Double Room

豪华双人房

无障碍双人房，底层 (Melies)

标准双人房

单人房 (Melies)

Deluxe Double Room, Balcony

Superior Double Room, Balcony

酒店设施 · 10

周边与地图