Casa-Cosi，旅游与商务套房及公寓，设有专用停车位，提供私人桑拿
Casa-Cosi, tourist & business suites & flats with reserved parking and private terraces in shared garden with seasonal pool included, private sauna availab
·Hotels
提供折扣的场外停车费游泳池家庭房快速入住/退房桑拿打包午餐全部设施 · 53 +
官方介绍
This 3 star hotel is located in the city centre of Fukuoka. The Hotel has a coffee shop. All 242 rooms are equipped with hairdryer and air conditioning.
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
2 × Twin bed65 ㎡最多 4 人
这间豪华公寓配备了泳池和美丽的视野、温泉浴缸及桑拿。公寓空间宽敞，设有一个客厅、两个独立卧室及两个带步入式淋浴和免费洗浴用品的浴室。功能齐全的厨房配备了炉灶、冰箱、厨具和烤箱。公寓还拥有一个带花园景观的露台，配有私人入口和带有有线频道的平板电视。单位内设有两张床。
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豪华公寓
2 × Twin bed60 ㎡最多 2 人
该花园景观公寓配备平面电视、免费Wi-Fi、厨房烤箱、冰箱、感应炉和咖啡机，并设有舒适的客厅和用餐区。浴室配有步入式淋浴设施。
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豪华公寓
2 × Twin bed42 ㎡最多 4 人
这间大型公寓位于一楼，配备有书桌，厨房内设有烤箱、电烤箱、冰箱和水壶。公寓还提供休闲和餐饮区，配备平面电视和DVD播放机，并可欣赏到周围环境的美景（泳池和公共花园）。浴室设有步入式淋浴间，舒适而便利。
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带露台的套房
2 × Twin bed30 ㎡最多 2 人
这间套房的亮点是其附带的观景泳池和桑拿设施。套房包括一个客厅、一个独立卧室和一个配有浴缸及免费洗漱用品的卫生间。客房内配备了迷你吧，窗外可欣赏花园景色，并设有一个阳台，客人还将享用特供的葡萄酒和香槟。该套房配备一张舒适的床。
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设
酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房快速入住/退房桑拿打包午餐停车允许携带宠物露台杂货配送户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅私人野餐自助停车（额外收费）沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Fleur de Lin
Modern Cuisine · ★ Michelin
€€€€
Nothing leaves the kitchen that chef Lode De Roover has not preened to perfection. From the surgically sliced vegetables to the spot-on cooking times and inspired plating, this fan of outstanding classical produce leaves nothing to chance, without forgoing the opportunity to treat himself to the odd creative and unexpected original touch. His signatures include subtle barbecued langoustine with lemongrass oil, lemon zest and a whey foam laced with shellfish jus or a medium rare fillet of Barbary duck flanked with a mind-blowingly rich jus and a crisp springtime medley of asparagus and broad be
6.6km
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Sense
Modern French · ★ Michelin
€€€€
Classy, stylish, attention to detail, flavoursome – words fail us to describe Sense. The experience of veteran chef Michiel De Bruyn and the charm of your hostess, Frederika Vandeleur, are devoted to satisfying the expectations of their discerning diners. The restaurant’s pared down elegance and muted vibe provide the backdrop to a seamless performance without forgetting unusual food-wine pairings that are definitely worth writing home about. Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets o
9.4km
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Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
18.2km
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't Korennaer
French, Modern Cuisine · ★ Michelin
€€€
Edwin Van Goethem, who is always on the move, has been going from strength to strength since the opening of 't Korennaer in 1997. This gifted chef concocts cuisine, underscored by subtle international influences, ranging from Japanese seasonings to elements of North African culinary tradition. Thanks to trusted suppliers of the likes of butcher Hendrik Dierendonck and asparagus grower Els Vercauteren, the top-notch quality of the ingredients is guaranteed. The chef lets the natural flavours take front stage in dishes that are very much in tune with their era. First-rate produce, such as hop sh
17.1km
5
Restaurant VOS
Modern French, Creative French
€€€
Tucked away behind a tennis and padel club, VOS, bathed in natural light, sports a wall garden and a warm ambience. Chef Stijn and his youthful team craft a set menu that is in tune with the seasons and founded on Franco-Belgian classics. The kitchen’s hallmark is creative, playful cuisine depicted by fresh notes and grilled dishes. The grilled ribeye steak is coated with a punchy veal gravy that is just the right consistency and emblematic of the chef’s know-how. The lunchtime formula ticks all the boxes!
3.7km
6
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
17.6km
7
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
17.6km
8
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
18.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。