住宅与宾馆 LIVING FÜRSTENBAU

Elegance and refinement run throughout the luxurious Dollenberg resort, set in an idyllic Black Forest landscape, and find their finest expression in the classically appointed fine dining restaurant. In his five- to eight-course set menu, Martin Herrmann places exceptional ingredients centre stage with precision, restraint and superb balance, while weaving in exciting modern touches. One fine example: perfectly cooked sea bass paired with tender squid rings and a fruity-tart shallot marmalade as a striking contrast, rounded off by a wonderful, lightly frothed paella broth – sauces are truly th

Among the dining options at the exclusive Hotel Dollenberg, you can choose to eat in the cosy, rustic-style Bauernstube, the elegant fireside Kaminstube or out on the wonderful spacious terrace – both the terrace and the Kaminstube offer beautiful views of the Black Forest. Whichever space you opt for, you can look forward to regional and seasonal cuisine. The menu includes Renchtäler Black Forest trout and dishes for two, such as Chateaubriand. There are various choice set menus and an a la carte offer. A favourite: the set menu of the week. The excellent wine list served in the fine dining r

Claus-Peter Lumpp has been head chef at the fine dining restaurant of the luxurious Hotel Bareiss since March 1992, and his cooking is renowned far beyond the confines of the Black Forest. His style is rooted in classic French culinary tradition but also incorporates international influences. The amuse-bouches are fantastic – warm dumplings with a flavourful lobster filling and an aromatic broth made from watermelon, lemon balm and a hint of chilli. The extensive and elaborate dessert creations by head pastry chef Stefan Leitner also deserve a mention – be sure to leave some room for the prali

The two charming farmhouse dining rooms (the "Clock Room" and the "Förster Jakob Room", which date back to the 19C, have been lovingly and authentically decorated down to every last detailare. Extremely cordial waitresses in traditional dirndl attire serve excellent seasonal and regional cuisine, including game from the hotel's own hunting grounds and trout from its fish farm. The braised beef roulade in Pinot Noir sauce is equally tempting. "Dorfstuben Classics" such as, such as the Zwiebelrostbraten (fried beef and onions in gravy) with maultasche and sauerkraut are also popular, not to ment

Stüble is the tasteful, rustic-style à la carte restaurant of Wellness Lauterbad, a chic spa hotel. In the cosy and comfortable wood-panelled space, the service is friendly and attentive. The regional and seasonal cuisine has international influences. Order à la carte or plump for a three- or four-course set menu. In summer, you can drink in the view of the countryside from the terrace.

The stylish and elegant dining area boasts the fireplace after which this restaurant is named. Classic and traditional cuisine with international influences is served – small portions are also possible. The terrace with a view of the Ellbachtal is popular in summer.