餐厅水疗酒店 L'Epicurial
Hôtel Spa Restaurant L'Epicurial
·Hotels
入住 04:00 PM / 退房 11:00 AM
花园行李寄存桑拿露台免费无线网络蒸汽房全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Double bed / 1 × Twin bed36 ㎡最多 5 人
两张双人床与一张单人床 房间面积：388平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 餐饮服务 - 客房服务（种类有限） 浴室设施 - 独立浴室，浴缸，免费洗漱用品及吹风机 实用配置 - 办公桌和衣柜 舒适度 - 每日客房清洁和供暖设施 无障碍设施 - 适合轮椅使用 禁止吸烟
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标准双床房
2 × Twin bed23 ㎡最多 2 人
双床房 面积 248 平方英尺 互联网 - 免费无线网络 娱乐设施 - 平板电视，提供卫星频道 餐饮服务 - 提供（有限）客房服务 浴室设施 - 私人浴室，配备浴缸、免费洗护用品及吹风机 实用设施 - 办公桌 舒适度 - 每日清洁与供暖设施 无障碍设施 - 轮椅可通行 禁烟房
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套房
1 × Double bed22 ㎡最多 2 人
1 张双人床 面积：237 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 配有卫星频道的平板电视 餐饮服务 - 有限的客房服务 浴室 - 私人浴室，独立浴缸和淋浴，提供免费洗浴用品和吹风机 实用设施 - 办公桌及衣柜或壁橱 舒适度 - 提供日常清洁服务和供热 无障碍设施 - 适合轮椅使用者 无烟房间
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豪华双人间
1 × Double bed21 ㎡最多 2 人
一张双人床 面积226平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 餐饮服务 - 客房服务（有限） 浴室 - 私人浴室，提供浴缸或淋浴设施，免费洗浴用品，以及吹风机 实用设施 - 办公桌和衣柜 舒适度 - 每日清洁和供暖服务 无障碍设施 - 方便轮椅使用者 无烟房间
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标准双人房
1 × Double bed17 ㎡最多 2 人
一张双人床 面积：183平方英尺 互联网 - 免费Wi-Fi 娱乐设施 - 配备卫星频道的平板电视 饮食服务 - 客房服务（有限） 浴室设施 - 私人浴室、淋浴、免费洗浴用品和吹风机 实用设施 - 办公桌和衣柜 舒适体验 - 每日清洁和供暖 无障碍设施 - 残疾人可通行 全面禁烟
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存桑拿露台免费无线网络蒸汽房附近皮划艇多语种员工可提供早餐（需额外收费）现场游乐场前台的保险箱无烟物业无障碍通道到入口附近提供滑水活动无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅
1
L'Auberge Saint Jean
Modern Cuisine · ★ Michelin
€€€
The couple at the helm of this contemporary-style inn nestled on the banks of the River Dordogne are passionate about what they do. A selection of set menus showcases chef Thomas L'Hérisson's knack for precisely combining ingredients in a modern and quietly creative style. The shredded poultry with sweet spices and leek, a spicy jus, butternut squash and tangy mushrooms, chicken liver terrine or matured meagre, smoked potato espuma and a sauce reminiscent of a beurre noisette and sherry hollandaise are the perfect reflection of the chef's personality. The fine wine list – with some 550 labels
5.6km
2
La Table de Pavie
Creative · ★★ Michelin
€€€€
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocol
11.1km
3
Les Belles Perdrix de Troplong Mondot
Modern Cuisine · ★ Michelin
€€€€
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter o
9.9km
4
Logis de la Cadène
Modern Cuisine · ★ Michelin
€€€€
In the heart of the town, this logis dating back to 1848 is one of Saint Émilion’s oldest restaurants. Picture plush, cosy dining rooms done up in the same elegant vein as the guestrooms available for overnight stays. The chef Thibaut Gamba crafts delicate, subtle dishes that showcase local produce as much as possible. Some of the fruit and vegetables come from the estate’s farm, as does the honey. Splendid wine cellar, with a knockout selection of Bordeaux reds, ideal when sampled with the establishment’s superlative range of cheeses.
11.1km
5
L'Huitrier Pie
Modern Cuisine
€€€
Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.
10.9km
6
Le Tertre
Modern Cuisine, Creative
€€
In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.
11.1km
7
L'Envers du Décor
Traditional Cuisine
€€
In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.
11.1km
8
Château Grand Barrail
Modern Cuisine
€€€
This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).
14.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。