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西姆巴萨卡住宿加早餐酒店

Name: Cimbarsaca 住宿加早餐酒店
Address: Dorpstraat 39, Semmerzake, BE

B&B Cimbarsaca

★★★★·9.2/ 10顶级

·Bed and breakfasts

📍Dorpstraat 39 · Semmerzake ↗

提供折扣的场外停车费空调家庭房行李寄存传真/复印打包午餐全部设施 · 31 +

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住客评分与口碑

基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17

住客高度赞赏早餐的丰盛新鲜与现做蛋品，对主人Luce的热情周到服务及“宾至如归”的氛围评价极高。房间设计雅致、设施齐全且花园宁静宜人。偶有住客提及部分客房偏热或咖啡机/饮品性价比可提升，但整体体验极佳。

维度评分 · 跨来源加权

服务10.0

性价比10.0

设施9.4

清洁9.4

环境9.4

位置9.0

＋住客称赞早餐丰盛新鲜 · 装修精致优雅 · 服务热情周到 · 客房舒适干净

－住客抱怨位置偏僻/交通不便 · 房间有横梁限制 · 香槟真伪争议 · 高峰期嘈杂拥挤

KEY适合追求精致早餐、宁静庭院与个性化服务的旅客。建议提前预订；对室温敏感者入住前可沟通空调/通风安排。

本页不含价格与预订排序,佣金与广告不影响内容。

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周

周边与地图

餐厅景点

Benoit en Bernard Dewitte

Modern French · ★ Michelin

€€€€

Tranquillity is the watchword of Benoit and Bernard Dewitte. The relaxed zen vibe of their villa sports a fun blend of trendy rustic and soothing pastel tones while a delicious summer holiday buzz sets the scene in the exquisite garden. This fantastic setting provides the perfect foil for chef Benoit’s pared-back culinary style as he effortlessly deploys the light touch that has become his signature. He frequently calls upon veggies and spices to create harmonies of fascinating delicacy. Nothing leaves the kitchen that hasn’t been endlessly pondered and puzzled over. For example, he may pair j

5.5km

Sensum Gent

Modern Cuisine · ★ Michelin

€€€

The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which has preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details that are the height of tasteful. Chef Maurice and your hostess and sommelier, Deborah, celebrate life with their guests from start to finish courtesy of a fine dining experience and knockout wines. The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His extensive technical backgr

9.2km

Hof van Cleve - Floris Van Der Veken

Creative · ★★ Michelin

€€€€

Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta

11.9km

Vrijmoed

Creative, Modern Cuisine · ★★ Michelin

€€€€

Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t

12.7km

Moscou By Danny Horseele

Modern French · ★ Michelin

€€€€

Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi

11.5km

OAK

Modern Cuisine, Creative · ★ Michelin

€€€€

Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa

13.0km

Publiek

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€

Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th

13.4km

Taberna Bask

Spanish Contemporary

€€€

This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way

11.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

西姆巴萨卡住宿加早餐酒店

住客评分与口碑

客房房型 · 1

双人房

酒店设施 · 31

周边与地图