ibis budget Saint-Maximin
·Hotels
入住 12:30 PM / 退房 12:00 PM
互联网服务免费停车空调加热家庭房花园全部设施 · 51 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
1 × Single bed(s) / 1 × Double bed(s) / 1 × Bunk bed(s)19 ㎡最多 4 人
This family room features a double bed, 1 bunk bed and 1 single bed. There is also a flat-screen TV, and free WiFi is provided in the room. The bathroom comes with a shower and a toilet.
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Triple Room
1 × Double bed(s) / 1 × Bunk bed(s)15 ㎡最多 3 人
This triple room features a double bed and 1 bunk bed. There is also a flat-screen TV, and free WiFi is provided in the room. The bathroom comes with a shower and a toilet.
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Double Room
13 ㎡最多 2 人
This air-conditioned double room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as an outdoor dining area.
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Twin Room
2 × Single bed(s)13 ㎡最多 2 人
This twin room comes with a flat-screen TV, and features a bathroom with a shower and a toilet. Free WiFi is provided in the room.
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调加热家庭房花园电梯快速入住/退房隔音房间残疾人士设施停车允许携带宠物露台免费无线网络私人停车场日光露台每日清洁服务无障碍停车场桌游/拼图自动售货机（饮料）自动售货机（小吃）户外家具野餐区宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视公共区域内的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报步行游览早餐外带容器无烟房间床单、毛巾和洗衣根据当地主管部门的指引进行清洗健身中心
周
周边与地图
餐厅景点
1
La Table du Castellet
Creative · ★★★ Michelin
€€€€
This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul
24.3km
2
La Magdeleine - Mathias Dandine
Mediterranean Cuisine · ★ Michelin
€€€€
Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on
26.3km
3
La Villa Madie
Creative · ★★★ Michelin
€€€€
Nestling in Anse Corton, an unspoilt natural cove facing Cap Canaille, La Villa Madie, housed in swish contemporary premises and flanked by a terrace, boasts an idyllic location with a drop-dead view of the Mediterranean. Hailing from Normandy, chef Dimitri Droisneau draws his inspiration from his passion for Provence. From one dish to the next, he rolls out a light, subtle, flavoursome score that is fresh and aromatic, punchy when necessary and always surprising and original. The magic of the French Riviera and ingredients from land and sea are blended to great effect in this culinary tapestr
37.8km
4
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
33.3km
5
Chez Jeannette
Modern Cuisine · ★ Michelin
€€€€
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g
33.7km
6
Étude
Modern Cuisine · ★ Michelin
€€€€
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen
34.4km
7
La Table de Nans
Mediterranean Cuisine · ★ Michelin
€€€€
Nans Gaillard had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and learning the ropes with the likes of Joël Robuchon, he found this inn dating from the interwar period, perched on the cliffs facing the sea with a knockout terrace framed by tall pine trees. In this magical setting, entirely refurbished with natural materials and a muted colour scheme, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: carpaccio of seabream, Baux olive oil; roast lamb cutlets, savory-laced jus and crispy panisse (ch
34.7km
8
La Table de Pierre Reboul
Creative · ★ Michelin
€€€€
Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co
35.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。