阿斯酒店
As'Hôtel
·Hotels
快速退房花园快速入住/退房露台免费无线网络快速退房全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典单人房
1 × Double bed13 ㎡最多 1 人
大号床 面积140平方英尺 网络 - 免费WiFi 娱乐设施 - 有线频道 餐饮 - 电水壶及免费瓶装水 睡眠 - 床单 浴室 - 独立浴室，毛巾及淋浴/浴缸组合 实用设施 - 办公桌；可应要求提供婴儿床 舒适度 - 新鲜毛巾（应要求提供）、每日清洁服务及暖气 禁烟，欢迎携带宠物
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经典双人房
1 × Double bed13 ㎡最多 3 人
一张双人床 面积140平方英尺 网络 - 提供免费WiFi 娱乐设施 - 有线电视频道 餐饮服务 - 电热水壶和免费瓶装水 睡眠 - 床上用品 浴室 - 私人浴室，配有毛巾和淋浴/浴缸组合 实用设施 - 书桌；可根据要求提供婴儿床 舒适度 - 可按需提供新毛巾，每日清洁服务及供暖设施 无障碍设施 - 适合轮椅通行 禁止吸烟，欢迎携带宠物
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经典双床房
2 × Twin bed13 ㎡最多 3 人
两张单人床 140平方英尺 互联网 - 免费WiFi 娱乐设施 - 有线频道 餐饮 - 电热水壶及免费瓶装水 睡眠 - 床单 浴室 - 私人浴室，提供毛巾，以及淋浴/浴缸组合 实用设施 - 办公桌；根据要求可提供婴儿床 舒适 - 新鲜毛巾（需申请）、每日清洁及暖气 无烟房，欢迎携带宠物
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房花园快速入住/退房露台免费无线网络快速退房快速入住会议空间更换毛巾（需提前请求）可提供早餐（需额外收费）现场游乐场无烟物业快餐吧/熟食店宴会厅旅游/票务协助免费自助停车大堂免费报纸
周
周边与地图
餐厅
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
29.0km
2
Le Georges
Modern Cuisine · ★ Michelin
€€€€
Le Grand Monarque, which is home to Le Georges, has withstood the test of time – the hotel’s first mention in the Michelin Guide dates back to 1900! This elegantly appointed establishment is ideally located between Paris and the Loire at a crossroads between the regions of western France. Thomas Parnaud has steadfastly remained true to his mission of shining the spotlight on local producers who respect the environment as he deploys a top-to-tail ethos. Examples include Perche pike with Eure-et-Loir mushrooms and house-made fish garum, or Racan chicken, seasonal endive and kumquat. It would be
49.7km
3
Le Lancelot
Modern Cuisine
€€
In the centre of the village, this welcoming flower-decked place with a garden and terrace is a real oasis of calm. Cosy setting and cuisine that navigates between tradition and modernity (notably the melt-in-the-mouth pithivier pie, rum crème brûlée, pistachio ice cream), not forgetting Sologne game in season.
19.4km
4
Eugène
Modern Cuisine
€€€
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
19.9km
5
La Dariole
Modern Cuisine, Traditional Cuisine
€€
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
20.3km
6
L'Hibiscus
Modern Cuisine
€€
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
20.4km
7
Gric
Modern Cuisine
€€
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with
20.5km
8
Le Lièvre Gourmand
Creative
€€€
Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.
20.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。