艺术区旅馆
Gite du Quartier des Arts
·Apartments
提供折扣的场外停车费电动自行车充电站空调家庭房行李寄存快速入住/退房全部设施 · 47 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境10.0
网络9.9
服务9.9
清洁9.9
房间9.8
设施9.7
性价比9.5
位置9.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
2 × Extra-large double bed (Super-king size)41 ㎡最多 4 人
此家庭房提供免费洗漱用品和浴袍，设有带浴缸、淋浴和吹风机的独立卫生间。在设备齐全的小厨房中，客人可找到冰箱、厨具、微波炉和烤面包机。这间宽敞的家庭房配备空调、洗衣机、茶具和咖啡机、用餐区，以及提供流媒体服务的平板电视。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
豪华双人间 01
1 × Queen bed35 ㎡最多 2 人
本家庭房提供免费洗漱用品和浴袍，设有配备淋浴和吹风机的私人浴室。房间内的简易厨房配备冰箱、炊具、微波炉以及茶/咖啡机，方便您自行烹饪美食。空调家庭房还设有就餐区、提供流媒体服务的平板电视、洗衣机以及阳台。该房型可容纳一张床。
在 FlyerTrip 查价 / 预订 →
豪华双人间 02
1 × Queen bed35 ㎡最多 2 人
这间家庭房配备了免费洗漱用品和浴袍，设有带淋浴和吹风机的私密浴室。客人在设备齐全的小厨房中可以找到冰箱、厨房用具、微波炉以及茶咖啡机。该空调家庭房还包含餐 dining 区、带流媒体服务的平板电视、洗衣机和露台。房型提供一张床。
在 FlyerTrip 查价 / 预订 →
豪华特级房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
提供免费洗漱用品和浴袍的家庭房，设有一个配有浴缸、淋浴和吹风机的私人浴室。您可以在设施齐全的小厨房内准备餐食，厨房配备了冰箱、厨具、微波炉以及茶咖壶。这个空调家庭房包括用餐区、带流媒体服务的平面电视、洗衣机和一个露台。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调家庭房行李寄存快速入住/退房停车露台滑雪存储私人登记入住/退房无过敏房间户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程为客人提供面罩互联网接入日本庭园附近钓鱼快速入住电动自行车充电站外部停车场提供折扣费用附近的划船活动安全停车场自助停车（额外收费）滑雪存储雪地运动装备免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Bistro B
Modern Cuisine · 必比登
$$
This bistro has reopened after a full-scale makeover that sports more comfort and elegance, new furnishings, modern light fixtures and a glazed wine cellar. The vibe is as warm and welcoming as ever, depicted by an open-plan kitchen offering a splendid view of the team at work. The chef now focuses on smaller but ever indulgent helpings, in a more forthright and less Gallic vein, but always courtesy of high-flying ingredients and attractive plating: steamed cod, caponata and puttanesca seasoning; lamb’s sweetbread sausages and foie gras; biscuit, ganache and chocolate ice cream. The owner’s ma
584m
2
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
1.9km
3
Battuto
Italian · 必比登
$$
Every month since 2016, this restaurant's 24 seats have been snapped up within minutes. The menu showcases authentic and utterly indulgent Italian cooking made with impeccable skill (Apulian burrata with salsa rossa and pepper, ratatouille and fresh basil leaves). They make all ingredients in-house, from ciabatta grilled on the barbecue and cold cuts to pasta and ice cream. The wine list is streamlined but thoughtfully composed, combining little-known labels with prestigious names, with a penchant for Italy and France. The atmosphere is convivial, and the counter seats afford front-row views o
1.1km
4
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
2.2km
5
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
2.7km
6
Buvette Scott
Regional Cuisine, Modern Cuisine · 必比登
$$
A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a
1.3km
7
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
2.5km
8
Ouroboros
Modern Cuisine · 必比登
$$
The name Ouroboros, like the mythological snake that symbolizes an eternal circle, reflects the way this restaurant works: from market to plate (and even composting), their approach forms a perfect cycle. The cozy bistro has comfortable seating at tables and a counter, and a concise menu that prioritizes fresh seasonal and regional ingredients, such as delicious pork gyozas served with a stout beer sauce, flavorsome chicken, Jerusalem artichokes and salsify, and an excellent apple strudel. There is no wine list here; ask owner Daniel for recommendations.
1.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。