白赫拉维克酒店

This elegant restaurant done out all in white and with a beautiful high groin-vaulted ceiling is truly chic – you would never guess this space was once the château's stables. In the open kitchen, Jan Knedla and his team prepare a set menu comprising six, eight or 10 courses. Inspired by the chef's childhood, the dishes lean towards regional ingredients and are presented in a modern and creative style. Seats at the Chef's Table promise interesting glimpses of the action. Service is friendly and professional; the chefs mostly serve the dishes themselves and explain the idea behind them. They off

This restaurant stands on the premises of the Pilsner Urquell brewery. Diners are seated in a lofty vaulted cellar featuring a modern-meets-rustic decor and a striking service station in the middle of the space. Modern Czech cuisine and traditional hearty beer-hall dishes are all meticulously prepared and packed with flavour. The chefs put a premium on regional ingredients sourced from local suppliers. Of course, a good beer goes well with it. Tip: For special occasions, you can book the ‘Schalender’ in the brewery's lager cellars. Also interesting: brewery museum and shop.

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