阿波特克酒店 Reykjavík by Keahotels
Apótek Hotel Reykjavík by Keahotels
·Hotels
健身设施（需付费）电梯行李寄存保险箱传真/复印残疾人士设施全部设施 · 42 +
官方介绍
While staying in the Sugar Land Missouri City area, this hotel's location and amenities are sure to meet your needs. This Holiday Inn Express® Hotel & Suites can be found just off Highway 6 & Colonial Lakes, close to all the local businesses, award winning restaurants and large corporations. Corporate guests can find no better hotels near Sugar Land or Missouri City. Brand new EV Charging Stations, Complimentary Wi-Fi access and a well-equipped Business Center make it easy to keep in contact with the office even in your EV. If you need to hold an event of any kind, during any season we have a 750 square foot meeting room which seats up to 50. While staying with us, our experienced staff and great amenities help make you feel welcome. The outdoor pool and Fitness Center mean you don't have to give up your workout regimen and every morning, the hot and free Express Start Breakfast Bar is served to our valued guests. We know you will be living the sweet life in our suites.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络9.5
服务9.4
房间9.2
清洁9.1
设施8.9
性价比8.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Queen bed56 ㎡最多 2 人
这间套房提供免费洗漱用品和浴袍，设有带淋浴的私人浴室、吹风机和拖鞋。宽敞的套房配备咖啡机、休息区、衣柜、平板电视以及城市景观。这间单位配有一张床。
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豪华小套房
1 × Extra-large double bed (Super-king size)32 ㎡最多 3 人
这间色彩明亮、宽敞的套房配备了茶/咖啡设施、舒适的休息区，以及一台带卫星频道的平板电视。
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豪华双人间
1 × Extra-large double bed (Super-king size)28 ㎡最多 3 人
装饰明亮宽敞的客房，配备茶/咖啡设施、休息区以及带有卫星频道的平面电视。
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设
酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务桑拿礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭互联网接入健身设施（附加费）接待大厅公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
ÓX
Creative · ★ Michelin
€€€€
Ring the brass lion’s-head bell to gain entry and begin a truly immersive experience lasting around four hours. The retro cocktail bar is modelled on the chef’s grandmother’s living room, while the 17-seater kitchen counter is hung with upcycled cupboards from his other’s grandmother’s kitchen. The cooking is rich and hearty, eschewing unnecessary adornment in favour of deriving maximum intensity of flavour, as with a side of hot and cold smoked Icelandic salmon dressed with caramelised sea urchin, cod head & butter emulsion, pickled pine for acidity, and grilled quinoa for added crunch.
779m
2
DILL
New_Nordic_Cuisine · ★ Michelin
€€€€
Excitement builds as you ascend the spiral staircase and are greeted by the chefs in the open kitchen at this contemporary restaurant. Environmental considerations drive everything they do here and the team's pride in this is clear, with palpable enthusiasm emanating from the chefs as they present their dishes. The cooking isn’t showy or overcomplicated, but soars thanks to clever combinations and the team’s ability to elevate simple ingredients into something truly special. You’ll find the likes of free-range Icelandic pork cheek with warm spiced cream and belly with pine, cabbage and mushroo
837m
3
Hosiló
Modern Cuisine
€€€
The owners here appear to know all their customers and, such is the warm and laid-back atmosphere, you’ll find yourself wanting to become one of those regulars yourself. The name translates as ‘small room’, an apt description for this single-storey building sandwiched between two larger structures in a side street not far from the House of Collections. The market-led, weekly changing menu is appealingly concise, comprising a couple of starters and three main courses. Expect a daily catch and lots of heartening, flavour-packed dishes like peas on toast with shallots or Iberico secreto with peac
255m
4
Lóla
Italian
€€€
A stylish room, a welcoming service team, chefs on show in the open kitchen and an appealing Italian menu, all make this spot near the harbour an understandably popular destination, whatever the occasion. You can put yourself in the kitchen’s hands and go for the set five-course menu for the table or order your own dishes from the à la carte. Start with the focaccia and delicious whipped ricotta, then move on to an in-house pasta such as the Black Angus short rib tagliatelle, while for dessert, it has to be the tiramisu, which is spooned out at the table ‘Italian style’. They have a terrific l
364m
5
TIDES
Modern Cuisine
€€€
Enviably located between the harbour and the mountains, beside the Harpa Concert Hall, sits The Reykjavík EDITION hotel – and, nestled within it, this sleek, stylish restaurant. Unfussy breakfasts and lunches are followed by an evening tasting menu built around a core of Icelandic produce – such as 1,000-day aged Feykir cheese, Nordic salmon and North Icelandic lamb – while the à la carte offers extensive choice, from handmade lobster ravioli or Uruguayan ribeye seared on the Josper grill to skyr and white chocolate Basque cheesecake.
427m
6
OTO
Fusion
€€€€
Well-made cocktails, a fun atmosphere, confident service and an intriguing fusion menu make OTO a great choice for a night out with friends. The kitchen blends Italian and Japanese cuisine, with the best example being the lobster cappelletti which comes with yuzu kosho. Other highlights include the succulent chicken thigh skewer with scallions and the cleverly made, eye-catching signature dessert that resembles a whole lemon. If you’re not one for sharing, go for the Kaiseki Experience for a comprehensive all-round experience, along with the imaginative wine pairing.
524m
7
Sümac
Middle Eastern
€€€
This lively modern brasserie has ‘night-out-with-friends’ written all over it, and comes complete with on-trend concrete walls, burnished leather banquettes and an exposed charcoal grill whose enticing aromas will get the taste buds going. Icelandic ingredients are given a Middle Eastern twist, with influences ranging from North African to Lebanese. Highlights include the crispy duck cigars with raz el hanout and the fried halloumi with a sticky honey and orange sauce. Start with some cocktails; go for the meze sharing menus if you can’t decide; and if you haven’t booked, try your luck at the
529m
8
Matur og Drykkur
Traditional Cuisine
€€€€
2026 heralded a move to stylish new premises for this earnestly run and authentic restaurant, where the ersatz-industrial space is lightened with some whimsical flashes of art and glassware. The cookbook of the same name by influential food-writer Helga Sigurðardótti is the inspiration behind the culinary philosophy of updating traditional Icelandic recipes and celebrating local ingredients. The open kitchen calmly delivers a well-balanced set menu, which could include deliciously sweet scallops with crab and chervil or succulent lamb with buttermilk and crowberries.
806m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。