我的公寓在巴黎 - 马尔斯广场酒店
My Maison In Paris - Champ de Mars
·Hotels
行李寄存礼宾服务电梯提供环保清洁产品无烟物业楼梯扶手全部设施 · 8 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬其绝佳位置（近埃菲尔铁塔/Rue de Cler）、宽敞洁净的公寓及优质床品。主要槽点为楼梯狭窄难行、部分设施老化或故障（如淋浴、开关），以及自助入住系统依赖网络且缺乏现场服务。
维度评分 · 跨来源加权
位置9.7
房间9.5
清洁9.4
设施9.3
服务9.2
环境9.2
网络9.0
性价比8.7
＋ 住客称赞位置极佳，近景点与市场 · 空间宽敞，设施舒适洁净 · 服务响应迅速友好 · 厨房装备齐全
－ 住客抱怨楼梯陡峭，电梯不便携带婴儿车 · 缺乏Netflix等娱乐功能 · 部分设施老化或灯光昏暗 · 空调调节困难或缺少熨烫设备
KEY适合追求核心地段、能接受自助入住及搬运重物不便的家庭或情侣。建议确认行李存放指引，并检查设施状况。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
1卧室豪华公寓
1 × Queen Bed / 1 × Sofa bed最多 4 人
1张皇后床和1张皇后沙发床 俯瞰城市美景 布局 - 卧室与客厅相连 互联网 - 免费WiFi 娱乐设施 - 43英寸智能电视，提供有线频道 餐饮服务 - 配备冰箱、烤箱、微波炉和洗碗机的厨房 睡眠体验 - 高档床品与床单 浴室设施 - 2间浴室，提供设计师洗漱用品，配有浴缸或淋浴设施，以及雨淋式淋浴头 实用设施 - 洗衣机/干衣机，适用于笔记本电脑的保险箱和旅游指南；可根据要求提供免费婴儿床/婴儿床 舒适体验 - 配备空调和暖气的气候控制系统 环保 - 使用环保清洁用品 重要提示 - 提供应急清洁服务，无额外折叠床/床位，未提供牙刷和牙膏 禁烟客房
在 FlyerTrip 查价 / 预订 →
2卧室豪华公寓
2 × Queen Bed / 1 × Sofa bed最多 6 人
两张大号床和一张沙发床 俯瞰城市美景 布局 - 设有两个卧室和一个客厅 互联网 - 提供免费WiFi 娱乐设施 - 配备43英寸智能电视和有线频道 餐饮 - 厨房内含冰箱、烤箱、微波炉和洗碗机 睡眠 - 高品质床品和床单 浴室 - 三个浴室，提供设计师洗护用品，配有浴缸或淋浴，部分房间设有独立浴缸和淋浴或雨淋式淋浴喷头 实用设施 - 洗衣机/干衣机、适合笔记本电脑的保险箱和旅游指南；可应要求提供免费婴儿床 舒适性 - 设有可调控的暖气和空调 环保 - 使用环保清洁用品 特别提示 - 需要时可提供清洁服务，不提供折叠床/加床，未提供牙刷和牙膏 严格禁止吸烟 房间/床型根据入住时的可用性而定
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存礼宾服务电梯提供环保清洁产品无烟物业楼梯扶手应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
David Toutain
Creative · ★★ Michelin
€€€€
The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su
372m
2
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
800m
3
Pertinence
Modern Cuisine · ★ Michelin
€€€€
Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…
234m
4
Le Violon d'Ingres
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€€
At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.
349m
5
Tomy & Co
Modern Cuisine · ★ Michelin
€€€
Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!
388m
6
Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
869m
7
Divellec
Seafood · ★ Michelin
€€€€
(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.
522m
8
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。