04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.9
服务9.9
设施9.9
清洁9.9
位置9.7
性价比9.6
网络8.5
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的公寓
1 × Double bed100 ㎡最多 7 人
这间宽敞的公寓包括1个客厅、4间独立卧室以及2间配有淋浴和坐浴盆的浴室。客人可以在配备了炉灶、冰箱、洗碗机和厨具的厨房中自行烹饪。公寓配有空调，提供平板电视、洗衣机、隔音墙、茶水和咖啡机，以及花园美景。单位内设有4张床位。
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Two-Bedroom Deluxe Apartment with Balcony
1 × Double bed80 ㎡最多 4 人
Featuring 2 bedrooms, this spacious apartment offers 2 bathrooms with a shower, a seating area and terrace where you can relax. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment provides a flat-screen TV, soundproof walls, a tea and coffee maker, a dining area as well as garden views. The unit has 2 beds.
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三人房，带私人浴室
1 × Single bed / 1 × Double bed17 ㎡最多 3 人
在设备齐全的厨房内，客人将找到灶台、冰箱、洗碗机以及厨房用具。三人间配备了隔音墙壁、咖啡机、带花园景观的露台以及配有淋浴的独立浴室。该单元提供两张床。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存残疾人士设施停车露台私人登记入住/退房接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用共享文具，例如印刷菜单、杂志、笔和纸已移除24小时安全服务互联网接入没有无障碍班车没有无障碍火车站班车自助停车（额外收费）机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Brichs
Mediterranean Cuisine
€€
South of Falset, just behind the beautiful building that houses the town's Cooperative Winery, this restaurant has taken a new direction under the leadership of chef Rafel Muria, who is flying high with his proposal at the award-winning Quatre Molins (in nearby Cornudella de Montsant, about 23 km (15 miles) away). In the dining room, sober yet elegant and with good views of the regional castle-museum that today delves into the history of El Priorat, you will find an à la carte service, a daily set lunch menu and three more tasting menus. We loved the scarlet prawn with potato parmentier ‘Robuc
305m
2
Brots
Modern Cuisine, Regional European · 必比登
€€
A gastronomic surprise tucked away in this small village in the Priorat wine region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who trained in Michelin-starred restaurants in his native Belgium as well as in France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local and seasonal ingredients, with a gift for combining them to maximise their flavour. There’s a small à la carte featuring traditionally inspired dishes with a mo
10.2km
3
Quatre Molins
Creative · ★ Michelin
€€€
Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from
15.2km
4
Vinum
Contemporary
€€€
A complete surprise inside the isolated Gran Hotel Mas d'en Bruno, which occupies a restored farmhouse dating back to 1797 and surrounded by vineyards in the heart of the Priorat wine region. To the backdrop of a contemporary decor and open-view kitchen behind a large window, the seasonal cuisine on offer aims to recreate the flavours of inland Cataluña from a more modern perspective and with a focus on meticulous presentation. This is showcased on the à la carte and the option of a tasting menu (Vinum). It is well worth eating on the terrace, with its views of the surrounding mountains and th
9.7km
5
Celler Joan Pàmies
Regional Cuisine
€€€
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
19.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。