CONTEL 酒店
CONTEL Hotel
·Hotels
健身设施（需付费）电梯行李寄存保险箱传真/复印隔音房间全部设施 · 54 +
资料介绍 · Hotelbeds
This property offers a total of 185 guest rooms. Guests can make good use of the wireless internet connection available at the public areas of the property. The reception desk is not open throughout the day. Contel may charge a fee for some services.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
房间8.9
清洁8.8
设施8.6
位置8.3
性价比7.9
网络7.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人或双床房
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Double bed32 ㎡最多 4 人
历史风格的房间，配有传统木质天花板。房间内设有带卫星频道的平板电视以及独立卫生间。 房间非常宽敞，设有独立的睡眠区。部分房间还配备了额外的厕所。
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舒适单人房
1 × Twin bed / 1 × Sofa bed28 ㎡最多 1 人
历史风格的客房，配有传统的木质天花板。设有平面电视，支持卫星频道，并配备独立浴室。 此房间提供更加宽敞的空间。
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舒适双人房
1 × Queen bed28 ㎡最多 2 人
经典风格的客房，配有传统的木制天花板。房间内设有平面电视和卫星频道，以及独立的浴室。 此房间提供宽敞的空间。 部分房间可无障碍使用。如需更多信息，请联系前台经理。
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标准双人房
1 × Queen bed21 ㎡最多 2 人
历史风格的客房，拥有传统的木质天花板。房间配备平面电视，并提供卫星频道，还有独立的浴室设施。 此房型不提供加床服务。 部分客房设有无障碍设施。如需更多信息，请联系前台经理。
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标准双床房
2 × Twin bed21 ㎡最多 2 人
双床房配备茶水和咖啡机、衣柜，以及带浴缸和吹风机的私人浴室。房间内设有保险箱，地面铺设地毯，配备采暖设施，提供带卫星频道的平面电视。该房间包含两张床。
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单人间
1 × Twin bed17 ㎡最多 1 人
历史风格的客房，拥有传统的木质天花板。房间配备平面电视并提供卫星频道，同时设有独立的浴室。 此房型不提供加床服务。
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车允许携带宠物露台桌游/拼图儿童户外游乐设施浴室紧急绳宠物碗宠物篮工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭钥匙卡访问客房服务移动应用程序互联网接入日本庭园健身设施（附加费）洗漱用品散装分配器接待大厅自助停车（额外收费）公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
459m
2
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
1.6km
3
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
1.4km
4
Die Traube
Seasonal Cuisine, Mediterranean Cuisine
€€
In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
4.8km
5
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
6.0km
6
MA PETITE CHAMBRE
Modern Cuisine, Contemporary
€€€€
Carina and Christoph Schmah now have a wonderful second eatery for their hotel and restaurant, Landhaus Halferschenke, in the form of this small fine dining restaurant. Behind the pretty quarry stone façade of this historical building, the space has a pleasantly calm and elegant atmosphere. Expert wine recommendations come courtesy of the cordial and proficient service team. The food is modern but grounded in the classics, with the chef-patron rustling up a six- to eight-course set menu out of top-notch ingredients. The restaurant has just four tables, for up to 12 guests, so be sure to book!
9.4km
7
Landhaus Halferschenke
Classic Cuisine, Farm to table
€€€
In this beautiful quarry-stone building dating from 1832, the Schmah family serve ambitious cuisine that revolves around top-notch ingredients and the seasons – from sole and Aubrac beef to oysters and turbot from Brittany. You can opt to dine à la carte or go for a set menu. In addition to the food, diners can look forward to attentive service in a tasteful setting with a country-house feel. In summer, the gorgeous terrace beckons. In addition, MA PETITE CHAMBRE is a small gourmet haven serving a set menu. They have four well-kept guestrooms for overnight stays.
9.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。