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Logis 酒店餐厅 Le Pardaillan

Name: Logis 酒店 餐厅 Le Pardaillan
Address: 25 Avenue Jean Moulin, Gondrin, 32330, Gondrin, FR

Logis Hôtel Restaurant Le Pardaillan

★★★·8.4/ 10推荐

·Hotels

📍25 Avenue Jean Moulin, Gondrin, 32330 · Gondrin ↗

📞+33562287259

会议室花园露台免费无线网络礼宾服务附近皮划艇全部设施 · 20 +

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官方介绍

Le Pardaillan has a garden, terrace, a shared lounge and tennis court in Gondrin. With a restaurant, the 3-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The hotel features family rooms. At the hotel, rooms have a desk and a flat-screen TV. The rooms have a wardrobe. A buffet, continental or American breakfast can be enjoyed at the property. Guinlet Golf Course is 12 km from Le Pardaillan. The nearest airport is Tarbes Lourdes Pyrénées Airport, 97 km from the accommodation.

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

标准三人房，公园景

1 × Double bed / 1 × Twin bed18 ㎡最多 3 人

一张双人床和一张单人床面积：194平方英尺互联网 - 免费WiFi 娱乐 - 配备数字频道的平面电视睡眠 - 配有遮光窗帘卫浴 - 私人浴室，包括淋浴、免费洗漱用品及吹风机实用 - 办公桌和电话舒适 - 空调与每日清洁服务禁烟房间

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舒适双人房

1 × Double bed14 ㎡最多 2 人

1张双人床或2张单人床面积：151平方英尺互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视睡眠环境 - 完全遮光窗帘浴室 - 私密浴室，淋浴设施，免费洗护用品及吹风机实用设施 - 办公桌，电话，以及衣柜或衣橱舒适度 - 空调和每日清洁服务禁烟房

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标准双人房

1 × Double bed12 ㎡最多 2 人

1张双人床房间面积：129平方英尺网络 - 免费无线网络娱乐设施 - 配备数字频道的平板电视睡眠 - 配有遮光窗帘浴室 - 私人浴室，淋浴设施，免费洗漱用品及吹风机实用设施 - 办公桌，电话，衣柜或储物间舒适度 - 空调及每日清洁服务禁烟房间

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标准双床房

2 × Twin bed12 ㎡最多 2 人

两张单人床 129平方英尺网络服务 - 免费WiFi 娱乐设施 - 平板电视，提供数字频道睡眠环境 - 具备遮光窗帘浴室设施 - 私人浴室，配备淋浴、免费洗漱用品和吹风机实用设备 - 书桌和电话舒适配置 - 空调和每日客房清洁服务无烟房

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舒适双床房

2 × Twin bed最多 2 人

双床房隔音房间网络 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视睡眠环境 - 遮光窗帘浴室设施 - 私人浴室、淋浴、免费洗漱用品及吹风机实用设施 - 办公桌与电话舒适体验 - 空调与每日 housekeeping 服务禁止吸烟

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周

周边与地图

餐厅

Auberge Le Prieuré

Creative, Modern Cuisine · ★ Michelin

€€€

On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior

41.3km

Racinette

Modern Cuisine · 必比登

€€

She is Canadian and he’s Belgian and they have set up shop in Lectoure in a steep street near the cathedral. Half-café, half-bar, it is busy all day long for a drink, a snack or a meal. The concise menu is a savvy mix of tradition and contemporary notes: medium rare slice of roast veal with girolles and confit potatoes, fried aubergines with a Japanese twist and a creamy cheese, or figs in red wine delicately laid on a hazelnut cake and mascarpone mousse. Pastel tones and stone set the scene in the large dining room, the mezzanine area is eminently friendly and the terrace invariably bathed in

31.5km

Citrus

Modern Cuisine

€€

This restaurant in a traditional old building with a pretty patio to be enjoyed on sunny days has a small lemon-yellow dining area (echoing the name Citron) with exposed stone walls and modern bistro furniture. Éric Sampietro (previously chef at La Table des Cordeliers) concocts appealingly hearty fare, from vegetable broth with pork dumpling to roasted pear with ginger caramel, crumble and yoghurt ice cream.

13.3km

Le Florida

Traditional Cuisine

€€€

While regional delicacies remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful.

18.0km

La Table de Michel Dussau

Modern Cuisine · 必比登

€€

Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.

45.6km

Mr Guss

Modern Cuisine

€€

Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to

29.1km

La Grande Salle

Traditional Cuisine

€€

Revamped from top to toe, this city-centre institution is still going strong under the aegis of a family team, namely three brothers – one in the dining room (an MOF), one in the kitchen and one is a pastry chef! The culinary lineup aims to highlight the gastronomic heritage of the Gers region: raw and cooked scallops; Bigorre black pork and leeks; duck and foie gras pie, sliced at the table; baked Alaska, flambéed in front of you! Foodies with an appetite will be delighted to learn that the sauce boats are left on the table – irresistible with the house made bread! Simpler fare at Le 9ème bra

38.4km

Les Allées

Modern Cuisine

€€

Antoine and Coralie met at Jean Coussau's Relais de la Poste in Magescq, after stints in prestigious restaurants in France and Spain. This former café-restaurant has been given a facelift that subtly blends vintage and modern features (waxed concrete floors paired with exposed beams). As for the food, this pair of pros focuses on flavour, giving traditional recipes a creative spin – think whole-roast pigeon, sweet potato cream, fresh spinach mousse and Granny Smith pickles; apple prepared tarte Tatin-style, walnut sablé, hay ice cream, buckwheat cream and cider caramel sauce. They have two ple

39.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Logis 酒店 餐厅 Le Pardaillan

客房房型 · 5

标准三人房，公园景

舒适双人房

标准双人房

标准双床房

舒适双床房

酒店设施 · 20

周边与地图

Logis 酒店餐厅 Le Pardaillan