超中心爱丁堡城堡地下
Super central Edinburgh Castle basement
·Apartments
允许携带宠物露台客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品发票已提供物业由专业清洁公司进行清洁全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
位置9.7
清洁9.3
服务9.2
设施9.2
性价比8.9
环境8.8
网络8.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed110 ㎡最多 4 人
这间宽敞公寓设有1个客厅、2个独立卧室和2间配备浴缸及浴袍的浴室。厨房内配备了炉灶、冰箱、洗碗机以及厨房用具，为客人提供了便捷的自助餐饮体验。公寓内还配备了洗衣机、私人出入口、带流媒体服务的平板电视以及一个小院子。此单元设有3张床，为您的入住提供了充足的空间和舒适性。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
允许携带宠物露台客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品发票已提供物业由专业清洁公司进行清洁互联网接入免费有线互联网游戏全馆禁烟
周
周边与地图
餐厅景点
1
AVERY
fine_dining · ★ Michelin
££££
When American chef Rodney Wages visited Edinburgh on holiday, he fell in love with the city so much that he decided to move himself, his family and his restaurant here. And that's how Avery, which once graced the streets of San Francisco, came to be located in a classic Georgian townhouse in Stockbridge. Rodney has wholly embraced his Scottish surroundings, taking the country's bountiful produce and treating it with a Californian lightness, while providing bold, distinct flavours – like Orkney scallop dressed with pineapple jus. The drinks flight combines wine, sake, sherry and, of course, a w
534m
2
Timberyard
regional · ★ Michelin
££££
A big red door indicates that you have arrived at this rustic warehouse conversion, in which the chefs practise a culinary ethos that centres around the local, the seasonal and letting the produce speak for itself. It takes a lot of skill and no little ability to take just a few prime ingredients and fashion dishes that are so well defined and satisfying, and the kitchen here pulls it off with aplomb. You can warm yourself by the stove in winter or sit in the walled courtyard in the summer. The lovely service team are on the ball and the music’s great too.
756m
3
Noto
Asian Influences, Modern Cuisine · 必比登
££
Following the success of aizle, Stuart Ralston took inspiration for his next restaurant from time spent in New York, naming this small plates spot after his NYC roommate, Bob Noto. It’s been a hit ever since, offering well-conceived dishes at sensible prices that are ideal for sharing. The culinary influences span the globe, with a particular focus on a range of Asian cuisines, be that through duck bao buns or a luscious chocolate and miso dessert.
314m
4
LYLA
Modern British, Creative · ★ Michelin
££££
Edinburgh’s finest row of Georgian townhouses is the setting for this elegant seafood restaurant, where only the very best produce will do. Start in the stunning first-floor bar for an aperitif and finely crafted snacks prepared at the island counter, before moving to the understated dining room for a tasting menu based on delicious, sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines. This produce drives the eye-catching dishes, which deliver subtle yet complex blends of flavours and textures. If you’re staying the night, luxurious bedrooms are available.
1.5km
5
tipo
Italian · 必比登
££
Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town. British, Mediterranean and Italian cuisines all influence the menu, which provides plenty of flavour and value for money. The small plates selection is mightily appealing, but it's the seriously good homemade pastas like bigoli cacio e pepe that most catch the eye.
405m
6
Skua
Modern British · 必比登
££
This tiny basement operation in the suburb of Stockbridge comes with dark, moody décor and impressive cooking from the get-go. The menu of rustic sharing plates pushes flavour-packed British ingredients to the fore and the dishes are pleasingly free of superfluous elements, allowing their central components to shine. A carefully curated list includes a selection of natural wines, with those available by the glass listed on the blackboard. Cheery, well-organised service adds to the experience.
552m
7
The Scran & Scallie
Scottish, Traditional Cuisine · 必比登
££
Comfort food abounds at this relaxed operation from the Tom Kitchin stable, which positions itself as a real neighbourhood pub, but one that also happens to serve great-tasting food. As this is one of the busiest eateries in Edinburgh, you need to make sure to book if you’re to indulge in the hearty joys of haggis, neeps and tatties, or the signature fish pie that packs in plenty of flavour with its generous helping of seafood. Leave room for dessert too, as the sweet-toothed are well looked after with the likes of vanilla rice pudding.
929m
8
Condita
Modern Cuisine · ★ Michelin
££££
Just outside the city centre you'll find this smart, understated shop conversion with seasonally changing décor and just six large tables. The cooking takes the form of a surprise menu, with a hand-drawn bookmark picturing some of the ingredients the only hint at what is to come. An interesting and individual streak runs through the cooking, with flavour combinations carefully thought through to enhance one another. The skill of the kitchen is most evident in dishes that extract wonderful flavours from seemingly basic ingredients, like kohlrabi with goat's curd.
2.4km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。