特希尔斯度假村
Terhills Resort by Center Parcs
·Resorts
提供折扣的场外停车费附近的健康或美容水疗中心空调游泳池家庭房烧烤设施全部设施 · 68 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
房间9.2
设施9.1
清洁9.1
服务8.8
性价比8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四卧室房屋
2 × Twin bed125 ㎡最多 8 人
这间宽敞的度假屋拥有独立的入口，包括一个客厅、四个独立的卧室以及四间带淋浴的浴室。厨房配备了冰箱、洗碗机和烤箱，方便您的日常烹饪。此外，度假屋还设有烧烤设施，供您享受户外美食。屋内配有空调、平板电视的休息区、隔音墙、茶水和咖啡机、餐饮区及衣橱，共有八张床铺，非常适合家庭或团体聚会的完美选择。
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三卧室公寓
2 × Twin bed98 ㎡最多 6 人
这间度假屋拥有私人入口，配备空调，设有一个宽敞的客厅、三个独立的卧室以及三个配备淋浴的浴室。厨房内提供冰箱、洗碗机和烤箱，方便客人使用。此外，度假屋还配备了烧烤设施，适合户外聚餐。房间内墙壁具有隔音效果，提供茶和咖啡机、平面电视以及一个阳台供您休闲放松。这套房产最多可容纳六人，配备六张床，完美适合家庭或团体入住。
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两卧室别墅
2 × Twin bed77 ㎡最多 4 人
这间度假屋拥有私人入口，配备空调，设有一个客厅、两个独立的卧室和两个带淋浴的卫生间。厨房内配有冰箱、洗碗机和烤箱，为您提供便利的烹饪体验。度假屋还配备了烧烤设施，适合享受美味的户外烹饪。房间具有隔音墙，提供茶及咖啡的冲泡设施，配备平面电视和露台，营造出舒适宜人的环境。该单位可容纳四张床，适合家庭或朋友聚会。
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一卧室房屋
2 × Twin bed58 ㎡最多 2 人
这间度假屋拥有独立的入口，配备空调，设有1个客厅、1间独立卧室和1间带淋浴的卫生间。厨房内配备了冰箱、洗碗机和烤箱，为您的食物准备提供便利。度假屋还设有烧烤设施。房屋配有露台，且墙壁具备隔音效果，此外还有茶水和咖啡设备，以及平面电视。此单元设有2张床，适合多位客人入住。
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酒店设施 · 68
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调游泳池家庭房烧烤设施电梯传真/复印隔音房间热水浴缸/按摩浴缸桑拿按摩打包午餐停车允许携带宠物露台儿童户外游乐设施婴儿安全门娱乐团队户外家具现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。对客人健康进行检查的流程24小时安全服务送餐安全封闭有氧运动日本庭园外部停车场提供折扣费用附近的划船活动现场游乐场泳池日光浴躺椅附近有私人海滩接待大厅自助停车（额外收费）适合骑自行车的酒店现场购物现场海滩瑜伽沙滩伞沙滩玩具快餐吧/熟食店附近游泳公共区域内的电视可使用附近的室内游泳池提供素食菜单选项水上乐园通行 (附加费)水上运动设备葡萄酒发布活动前台（有限时间）游戏高尔夫球车附近有健康或美容水疗中心无烟房间餐厅
周
周边与地图
餐厅景点
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Hostellerie Vivendum
Modern Cuisine, Modern French · ★ Michelin
€€€
Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example
4.4km
2
Slagmolen
French, Classic Cuisine · ★★ Michelin
€€€€
The charm of this authentic watermill, whose machinery is visible inside, is flanked by a stylish modern “barn”, whose huge windows overlook the stunning countryside. In addition to a peaceful terrace, the establishment boasts four deluxe rooms to prolong the evening in style. This highly distinctive portrait is pursued in the culinary fusion of old and new that also depicts the food. The styles of dad, Bert, and Giel, his son, have been merged and are gathering momentum. Family favourites such as pheasant in a cognac sauce and a dame blanche dessert (with vanilla ice cream prepared on the spo
6.5km
3
Modest
Creative French, Modern French · ★ Michelin
€€€
Sander Spreeuwers acquired the nickname Modest at hospitality school. Modest also means “unpretentious” which is an equally fitting description of this chef. The culinary score illustrates this ethos and is free of fussy frills or showy presentations, but steeped in Sander’s subtle, sensitive personality. A respect for traditional French fare, lashings of character and a weakness for Asian flavours set the scene for your meal.How about juicy North Sea seabass with a kefir-flavoured beurre blanc that strikes a balance between powerful and fresh acidic notes? Chef Spreeuwers pursues this gutsy q
7.8km
4
De Kristalijn
Modern French · ★ Michelin
€€€€
De Kristalijn cannot fail but catch the eye. The modern edifice in which it is housed seems to hover over the surrounding golf course. Floor-to-ceiling windows command knockout views, while trendy furnishings and designer lighting underscore the establishment’s stylish character. Seasoned chef Koen Somers weaves his magic in the entirely open-plan kitchen as he crafts food depicted by purebred technique and generous ingredients. The chef harnesses his creative streak in a painstaking and precise approach to cooking. Premium seabass is cooked in its skin for crispiness and flanked with a medley
10.4km
5
La Botte
Italian · ★ Michelin
€€€€
Peppe, the chef, and Gaspare, sommelier, are writing a new chapter of a culinary story that the Giacomazza family has been carefully composing for decades. Peppe and Gaspare are the second generation and they continue to celebrate Sicily courtesy of a refined, often original score that rolls out generous, 100% authentic flavours of fabulous delicacy.Italy’s rich ingredients are a secret for no one. Chef Peppe nonetheless manages to surprise by the quality of his produce, like gambero rosso, semi-cooked in a creamy risotto crafted with buffalo milk butter, or a gutsy bisque of shrimp heads enha
13.9km
6
Moonstone
Modern French · 必比登
€€
An illuminated moon sculpture dominates the grey colour scheme, hence the name of this eatery housed in Hotel Stiemerheide, which also commands a pretty view of the golf course. Chef Sander Roos celebrates premium produce in recipes that combine up-to-date, yet familiar flavours. His forthright, wholesome cooking is rich, pure and expressive: gravlax of salmon or juicy cockerel in a tarragon-flavoured poultry stock. The set menu is a must, but the à la carte lineup is also extremely sensibly priced. Check out the all-inclusive Sunday package (with a meal and accommodation)!
10.2km
7
De Lindeboom New Style
international · 必比登
€€
It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu
10.8km
8
Osteria Luca
Italian
€€€
Al dente spaghetti with briny clams and finely chopped parsley, fork-tender ossobuco in a knockout sauce or iconic classics of the likes of vitello tonnato or grandma’s rabbit stew: Chef Luca is a champion of down-to-earth, honest Italian nosh that he crafts with lashings of sensitivity and nuance. Mediterranean tradition sets the tone of the enticing set and à la carte menus, while a buzzy vibe and on the ball, cheerful service underscore this osteria’s warm welcome; the front is cosier than the flower-decked area near the kitchen. Buzzy Osteria Luca has added a cheerful vibrant dimension to
3.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。