埃泊兰德 - 达斯菲奈科雷恩酒店
Alpenland - das feine Kleine, zentral und ruhig mit modernem Wellnessbereich
·Hotels
提供折扣的场外停车费附近的健康或美容水疗中心家庭房电梯行李寄存保险箱全部设施 · 61 +
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住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏家庭式温馨氛围、热情细致的服务及高品质餐饮（尤其早餐）。位置优越，近缆车与镇中心。设施整洁舒适，Spa体验佳。极个别提及房间无烧水壶或早餐量可更丰富，但整体评价极高。
维度评分 · 跨来源加权
服务9.8
清洁9.8
房间9.7
位置9.7
设施9.6
环境9.6
性价比9.4
网络6.7
＋ 住客称赞地理位置优越，近雪道与缆车 · 餐饮出色，早餐丰盛晚餐精致 · 员工与主人热情周到 · 客房现代舒适，视野开阔
KEY适合追求高品质服务、美食及便利位置的旅客。建议提前沟通饮食需求。若介意房间内无烧水壶需自备。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed26 ㎡最多 3 人
此宽敞的双人房设有一个舒适的休息区，配备有平板电视、书桌、阳台以及私人浴室。房间内提供了两张床，确保您享有充足的空间与舒适的居住体验。
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豪华双人房
1 × Queen bed25 ㎡最多 3 人
此双人间配备免费洗漱用品和浴袍，设有独立浴室，内含浴缸、吹风机及拖鞋。房间里设有一个阳台，可欣赏到迷人的山景，同时提供一个舒适的休息区和配备有线频道的平面电视。该单元配有一张床。
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客房Deluxe Single Room with Balcony
设
酒店设施 · 61
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心家庭房电梯行李寄存保险箱隔音房间熨烫服务桑拿按摩停车露台滑雪存储桌游/拼图儿童户外游乐设施户外家具蒸汽房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问物业外的闭路电视获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入附近钓鱼没有无障碍火车站班车外部停车场提供折扣费用现场游乐场泳池日光浴躺椅自助停车（额外收费）适合骑自行车的酒店现场购物滑进/滑出通道现场滑雪课程滑雪电梯特权滑雪存储雪地运动装备现场艺术画廊监督儿童照护/活动提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网高尔夫球车现场高尔夫附近有健康或美容水疗中心附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
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Griggeler Stuba
Modern Cuisine, International · ★★ Michelin
€€€€
Set within the car-free enclave of Oberlech, Burg Vital Resort is home to this stylish wood-panelled restaurant. In the small open kitchen, Sebastian Jakob (formerly of Schloss Ellmau) and his team create flavoursome dishes using outstanding ingredients and incorporating a judicious and intriguing Japanese twist. One example: wonderfully tender and succulent langoustine served with a mildly spicy cream of wasabi greens, delicately flavoured edamame, lightly smoked eel and an elegant, frothy shellfish sauce. A knowledgeable sommelier is on hand to guide you through the seemingly endless wine ce
887m
2
La Fenice
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€€
As well as tasteful, individually designed guestrooms, Hotel Arlberg is home to this elegant restaurant, which is accessed via a separate entrance. Ornate details such as warm wood finishings, a partially painted ceiling, stylish upholstered armchairs and classic-style wall lamps create a wonderful atmosphere, which is complemented by experienced and attentive service. Then there is the Alpine-Mediterranean cuisine, which they dub "Monte e Mare". The tasting menu, comprising five to eight courses, also comes in a vegetarian version. One outstanding dish is the tender, juicy lobster medallion i
374m
3
Rote Wand Chef's Table
Modern Cuisine, Creative · ★★ Michelin
€€€€
In the exclusive Rote Wand Gourmet Hotel – formerly a modest inn in Zug's old schoolhouse – guests are treated to a very special culinary experience. After an aperitif and a selection of appetisers in the little parlour downstairs, you proceed upstairs to a chic dining area in which warm wood meets sleek design; there you take a seat on one of the comfortable bar chairs arranged around a horseshoe counter. A special atmosphere reigns here, and this is due in no small part to the well-coordinated, charming and laid-back service team. Julian Stieger, who comes from Upper Austria, brings his high
2.9km
4
Marile
Contemporary, Austrian
€€€
Housed in the lovely Hotel Berghof, this compact wood-panelled restaurant is rustic and cosy yet stylish. Tradition meets modern gastronomy in regional dishes with a contemporary twist – from fermented organic carrot and celery millefeuille with summer truffle to Vorarlberg Wagyu paired with porcini, and waffles with stewed sour cherries for dessert. There is also an impressive wine list dominated by Austrian labels but including options from elsewhere in the Old World and beyond. Attentive service is provided by a friendly and professional front-of-house team. Don't miss the opportunity to ha
307m
5
Jägerstube & Walserstube
Modern Cuisine, International
€€€€
In the small fine dining restaurant of Hotel Jagdhaus Monzabon, Michael Broger and his team deliver interesting modern cuisine that is big on flavour. Guests will also enjoy the charming service and expert wine recommendations that come courtesy of junior manager and sommelier Tobias Schneider, who also happens to be a certified sake sommelier – there is an extensive selection, and almost all are also served by the glass. The food, which delves into the region and uses many ingredients from local suppliers (the local game is excellent, for example), is also decidedly cosmopolitan. You can put
347m
6
Pfeffermühle
Classic Cuisine, Seasonal Cuisine
€€€
If you want to savour classic French-influenced cuisine without having to commit to a set menu, the lovely, cosy restaurant of Hotel Pfefferkorn is just the place for you. The à la carte menu lives up to the establishment's name, incorporating a unique touch of exoticism with one of 13 peppers in each dish. Think carabineros prawn with fruity curry, pickled golden beet, tomato, ginger, and Indian mountain pepper, or pigeon à la royale with pear, parsnip, fried onion, and smoked Malabar pepper. There is no reason to worry that the food will be excessively spicy – chef Christian Wild has a light
424m
7
Aurelio
Modern Cuisine, Seasonal Cuisine
€€€€
This is the restaurant of the luxurious Aurelio Hotel & Chalet Lech, which slightly overlooks the village right next to the Schlegelkopf piste. The interior is chic and the gorgeous terrace affords fabulous views of the 2 557m-high Omeshorn. The polished and attentive service really enhances the refined yet relaxed atmosphere. At lunch and dinner, the daily à la carte menu features mouthwatering options such as pan-fried char with fregola sarda, beurre blanc, peas and dill, or the classic Wiener schnitzel. Fri-Tue evenings, the team led by head chef Karl Eggetsberger presents a modern and crea
440m
8
Wunderkammer - Herbarium
Austrian, International
€€€€
Located near the Schlegelkopf piste, the luxurious Almhof Schneider hotel, built in 1929, is home to this fine dining restaurant, which is only open during the winter. At lunchtime and in the evening, you can enjoy Austrian cuisine with international influences: the menu includes Fiaker goulash, Wagyu steak, Riesling Beuschel (offal ragout) with bread dumplings and, for dessert, Kaiserschmarrn (shredded pancake). The wine list, comprising over 1 200 labels, is superb. Meals are served in two tastefully decorated dining spaces: Wunderkammer, designed by artist Paul Renner, and Herbarium, featur
470m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。