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Slowon Hongdae

Name: Slowon Hongdae
Address: 5F, 118 Yanghwa-ro, Mapo-gu, Seoul, Seoul, 04038, 首尔特别市, KR

★★★·92.0/ 10顶级

·Hotels

📍5F, 118 Yanghwa-ro, Mapo-gu, Seoul, Seoul, 04038 · 首尔特别市 ↗

2010 开业 · 2025 翻新· 16 间客房· 入住 3:00 PM / 退房 11:00 AM

免费早餐行李寄存快速入住/退房免费无线网络免费早餐快速入住全部设施 · 10 +

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Twin Room

1 × Twin bed / 1 × Double bed1 ㎡最多 3 人

1 Twin Bed and 1 Double Bed15 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - DeskComfort - Climate-controlled air conditioning and fresh towels every 2 daysNeed to Know - Limited housekeepingNon-Smoking

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Premier Twin Room

1 × Bunk bed1 ㎡最多 4 人

1 Double Bunk Bed17 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - DeskComfort - Climate-controlled air conditioning and fresh towels every 2 daysNeed to Know - Limited housekeepingNon-Smoking

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Standard Double Room

1 × Double bed1 ㎡最多 2 人

1 Double Bed13 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - DeskComfort - Climate-controlled air conditioning and fresh towels every 2 daysNeed to Know - Limited housekeepingNon-Smoking

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Superior Single Room

1 × Twin bed最多 1 人

1 Twin Bed10-sq-foot room with a deck/patio Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Sleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - DeskComfort - Climate-controlled air conditioning and fresh towels every 2 daysNeed to Know - Limited housekeepingNon-Smoking

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周

周边与地图

餐厅景点

Damtaek

Ramen · 必比登

₩

Damtaek is a cozy little ramen haven nestled in a quiet alley near Hapjeong Station. Chef Jo Won-hyeon has purposefully adorned this quaint space with vintage artifacts. The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe. The refined and clean flavors of the soups are singular and inspire lingering addiction. With a passion for creating tastes unbound by culinary convention, the chef has persistently dedicated his craft toward perfecting the art of shio ramen, creating ramen that can delight any palate.

458m

Okdongsik

Dwaeji-gukbap · 必比登

₩

Okdongsik has defined its own refined take on dwaeji gukbap, offering a light, clean broth reminiscent of gomtang. Made from the ham and foreleg of native Korean black pigs raised on Jirisan Mountain, the broth is subtle yet elegant in flavour. Prepared using the toryeom method—repeatedly pouring hot broth over the rice—each grain comes alive, enhancing the dish's depth. The house dipping sauce complements paper-thin slices of pork beautifully. Delicately crafted kimchi dumplings complete the comforting dining experience.

524m

Seokyonanmyunbang

Noodles · 必比登

₩

Chef Nak-young Kim, an expert on Italian cuisine, offers his unique take on noodle dishes at Seokyonanmyunbang. His nanmyeon is a unique, creative fusion of Korean and Italian culinary traditions. The chef delicately balances these two distinctive traditions to highlight the texture of noodles and the delectable flavours of broth. Signature dishes include gueomdak nanmyeon made from a Jeju breed of chicken and seokyo nanmyeon featuring a broth made from chicken and Hanwoo beef. The chef creates seasonal noodle dishes, making it worthwhile to make multiple visits for new experiences.

700m

Oreno Ramen

Ramen · 必比登

₩

Oreno Ramen blends its broth just before serving, creating a frothy soup that pleasantly coats the palate. The paitan, made by boiling a whole chicken, is a milky broth with a nutty flavour and creamy texture. House-made noodles, melt-in-your-mouth chicken, kelp, and egg complete an exceptional bowl. For an extra kick, opt for the spicy broth, and take advantage of complimentary refills of noodles, rice, and broth. Though the restaurant often has a long queue, turnover is quick, so waits are usually short. A side of chilli peppers is also recommended and provided free of charge.

757m

Jin Jin

Chinese · 必比登

₩₩

For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan.

761m

Sarukame

Ramen · 必比登

₩

Sarukame is currently run by its second-generation owner-chef Hiroto Honma. He is carrying on its culinary legacy by preserving its original recipes. Such effort, coupled with his gastronomic sensibility and international experience in the restaurant business, is adding new narrative layers to this establishment. Sarukame continues to create exclusive menus that combine the flavours of trendy ramen in Japan, classic flavours, and new original flavours, thereby shaping its brand identity and serving the ever-changing needs of Seoul's ramen aficionados.

835m

Mipildam

Mandu · 必比登

₩

Situated in Hapjeong-dong, Mipildam is an unpretentious little spot specialising in handmade mandutguk in North Korean style. This light-flavoured dish is made according to the young owner couple's family recipe. Diners cannot easily resist the perfect combination of plump, juicy dumplings and the delicate broth. In addition to the signature soup, the menu offers seasonally updated traditional dishes, which reflect the owners' passion for serving good food.

962m

Kyodaiya

Udon · 必比登

₩

When one can hear the dull tap of a blade against a wooden board every time a customer places an order, it’s a telltale sign that the chefs are serious about their craft. At Kyodaiya, that craft is Sanuki udon. The thick noodles are always cut to order to preserve their characteristic elasticity and smoothness until the very last minute. In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon.

995m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Slowon Hongdae

客房房型 · 4

Deluxe Twin Room

Premier Twin Room

Standard Double Room

Superior Single Room

酒店设施 · 10

周边与地图