04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
服务9.9
清洁9.8
房间9.7
性价比9.6
设施9.6
位置9.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
日式客房
6 × Futon Mat26 ㎡最多 6 人
该家庭房提供免费洗漱用品，并配备共享浴室和拖鞋。房间内设有榻榻米、茶和咖啡机、浴衣、电视，以及城市美景。该单元可提供六个蒲团，让您和家人享受舒适的住宿体验。
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三人共享浴室房
3 × Futon Mat13 ㎡最多 3 人
该三人间提供免费洗浴用品，并配有共用浴室及拖鞋。房间内设有榻榻米、茶和咖啡设备、浴衣、电视，以及城市美景。此单元配备三张 futon（日本式床垫）。
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三人间
3 × Futon Mat13 ㎡最多 3 人
本三人间提供免费洗漱用品，并配有共用浴室和拖鞋。房间内设有电视、榻榻米、茶具和咖啡机，此外还提供浴衣以及城市美景。客房内配备三张蒲团，方便舒适的住宿体验。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车发票已提供互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Oryori Hanagaki
Japanese · ★★ Michelin
¥¥¥¥
This house, surrounded by bamboo, welcomes only one party per day. The refined gate, elegant room and tasteful garden are all the work of the proprietor. Devotion is paid to every aspect of cuisine and service in the spirit that each meal is a once-in-a-lifetime encounter. Meals incorporate seasonal flavours from across Japan. To convey the proprietor’s feelings for the food directly, ingredients are brought to the table and sometimes even prepared before guests’ eyes. Western ingredients are also used, charming diners with creativity beyond Japanese cuisine.
5.8km
2
A VOTRE SANTE
French · 必比登
¥¥
A house that would not seem out of place in the French countryside. The white-walled interior is furnished with antiques, swaddled in rustic warmth. The chef polished his culinary skills in the south of France. Dishes are prepared in time-honoured ways and plated simply. Great skill with flame control is seen with the meat preparations, while sauces make lavish use of butter and wine. Enjoy French cuisine prepared the traditional way.
1.5km
3
Ajinotabibito Roman
Japanese · ★ Michelin
¥¥¥
The chef here is a culinary master who never sways from his devotion to his craft. His daughters lend their strengths to his efforts, providing gracious service as a family. Bringing the true flavours of ingredients to the fore is the restaurant’s forte. Simple dishes such as boiled vegetables topped with bonito-flavoured soy sauce and vegetables reflect the family’s sincere devotion, embodying the chef’s adage that ‘cuisine reveals the person’. Heartfelt fare that is a true testament of the chef’s nature.
6.0km
4
Koikiryori Aji Manso
Japanese · ★ Michelin
¥¥¥
Intent on catering to guests’ every preference, the house restricts service to one party per lunch and one per dinner. For drinkers, there’s a surfeit of bar snacks; for diners, dishes of generous proportions. The chef assembles his omakase set menus with each diner’s preferences in mind. The name “Koikiryori” means ‘chic cuisine’, declaring a free and easy style of cooking. Some dishes incorporate elements of Western cuisine, showing a playful side. Immerse yourself in a once-in-a-lifetime experience, courtesy of a true veteran of the culinary world.
6.3km
5
YAMAOKA PIZZA
Pizza · 必比登
¥
This restaurant on Mt. Ikomayama overlooks the city. The Italy-trained chef bakes pizzas with his own original take. The key to the taste is Ikoma spring water – the water’s sweetness and softness give the pizza real character. Made using less salt compared to the Italian recipe, the crust has a uniquely fluffy texture. The standard offering is margherita pizza made with vegetables from a local farm. Have your fill of Ikoma pizza you won’t find in Naples or Rome. It’s closed for the month of February.
1.7km
6
Sosakukushinomise Rindo
Kushiage · 必比登
¥¥
Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming.
1.9km
7
Unagino Toyokawa
Unagi / Freshwater Eel · 必比登
¥
The owner-chef apprenticed at an unagi restaurant in Osaka after becoming enamoured of the world of unagi artisans. He took the name of his teacher’s restaurant out of gratitude and grills plump ‘aote’ unagi, Kansai-style, over bincho charcoal. There is a saying that when it comes to learning unagi, skewering technique takes three years, dressing it takes eight years and grilling it takes a lifetime to master. As such, he has devoted himself to unagi.
3.9km
8
Masala an TAKUMI
Indian · 必比登
¥¥
The scent of spices wafts through this traditional Japanese house; a ‘hermitage of spices’, which is what the name means. Creative cooking is based on Indian cuisine, bringing intriguing flavours to the table. Appetiser platters, inspired by the hassun of Japanese fare, incorporate French and Italian morsels for variety. Guests can choose from a variety of curries, including lamb vindaloo and butter chicken.
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。