拉加罗夫
La Garoffe
·Bed and breakfasts
免费早餐花园行李寄存免费无线网络免费早餐多语种员工全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.9
设施9.9
清洁9.9
性价比9.6
位置9.5
环境9.4
网络9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间，私人浴室
1 × King bed31 ㎡最多 3 人
1张特大床或2张单人床 房间面积334平方英尺 布局 - 卧室 浴室 - 包含私人浴室，配备吹风机及淋浴/浴缸结合设施 实用设施 - 熨斗及熨衣板、书桌，以及衣橱或壁橱 舒适性 - 配有可调节气候的空调 无障碍设施 - 配备视觉火警警报 注意事项 - 不提供客房清洁服务，毛巾及床单不可用，不提供婴儿床或加床 无烟房间
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双人间，带浴室 (CHAMBRE 2)
1 × Queen Bed25 ㎡最多 2 人
1张大床 面积269平方英尺 布局 - 卧室 浴室 - 配有私人浴室、吹风机以及淋浴/浴缸组合 实用设施 - 配备熨斗/熨衣板、书桌及衣柜 舒适度 - 配有空调，温度可调控 注意事项 - 不提供客房清洁服务，不提供毛巾及床单，不提供婴儿床或折叠床 禁烟房间
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双人间，独立卫生间 (CHAMBRE 1)
1 × Queen Bed22 ㎡最多 2 人
1 张大床 面积：237 平方英尺 布局 - 卧室 卫生间 - 独立卫生间，配有吹风机和淋浴 实用设施 - 熨斗/熨衣板，书桌，衣柜或储物间 舒适度 - 配备空调，温控舒适 注意事项 - 不提供客房清洁服务，不提供毛巾和床单，不提供婴儿床或加床 禁烟区
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园行李寄存免费无线网络免费早餐多语种员工使用环保清洁剂计算机工作站可再生能源来源 - 太阳能楼顶露台房车、公交车、卡车停车场无烟物业免费有线互联网免费自助停车免费房车、巴士、卡车停车位
周
周边与地图
餐厅景点
1
Maison Pellestor Veyrier
Modern Cuisine · ★ Michelin
€€€€
Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro
7.4km
2
Le Puits Saint Jacques
Modern Cuisine · ★ Michelin
€€€€
Once a coaching stop on the Camino de Santiago, this characterful Gers house is the site of a handsome dining room that blends historic (beams, bricks and tiles) with modern (light fittings, furnishings, tableware) details. Chef William Candelon’s culinary score is a delicious patchwork of hearty country fare and contemporary sobriety, in a bid to showcase first-class ingredients: lamb sweetbread, morel mushrooms, truffles, guinea fowl, Challans duck.
9.1km
3
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
15.7km
4
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
15.0km
5
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
15.6km
6
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
15.8km
7
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
16.2km
8
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
16.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。