佩雷拉女士乡村酒店
Hotel Rural Senhora De Pereiras
·Hotels
入住 04:30 PM / 退房 12:00 PM
免费早餐24小时前台花园行李寄存露台免费无线网络全部设施 · 24 +
官方介绍
The Rural Hotel Sra. de Pereiras offers a charming rural escape in Vimioso, a culturally rich region within the Bragança district of Portugal. Explore the area's historical monuments and stunning natural landscapes. The hotel features 11 double rooms (one adapted for guests with limited mobility) and one triple room. Guests can enjoy an on-site restaurant serving regional specialties, a bar, a cozy living room with a traditional fireplace and TV, and a reception hall. Savor the best of Trás-os-Montes cuisine, including smoked sausages, lamb stew, roast kid, and veal steak. We look forward to welcoming you!
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本双人间
1 × Double bed22 ㎡最多 2 人
1张双人床或2张单人床 237平方英尺的房间，俯瞰壮丽的山景 放松 - 提供客房内按摩服务 网络 - 免费WiFi 娱乐 - 配备有线频道的平板电视 饮食 - 咖啡/茶机、小型酒吧（可能需要支付费用）、电热水壶，以及有限时段的客房服务 睡眠 - 配备床单 浴室 - 私密浴室，提供浴袍，配有淋浴头的浴缸或淋浴设施 实用 - 保险箱、免费报纸和书桌；可应要求提供折叠床/加床及免费婴儿床 舒适 - 空调和每日清洁服务 无障碍设施 - 高位坐便器 禁烟
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舒适三人房
1 × Double bed / 1 × Twin bed / 1 × Twin bed22 ㎡最多 3 人
1张双人床、1张单人床及1张大型单人床 237平方英尺的房间，享有山景 放松 - 提供客房内按摩服务 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 咖啡/茶机、迷你吧（可能需要额外收费）、电热水壶，以及限时的客房服务 睡眠 - 提供床单 浴室 - 私人浴室，浴袍，以及配有雨淋式花洒的浴缸或淋浴 实用设施 - 保险箱、免费报纸和书桌；可应要求提供折叠床/额外床位及免费婴儿床 舒适 - 空调和每日清洁服务 无障碍设施 - 提升式马桶座 无烟房
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐24小时前台花园行李寄存露台免费无线网络礼宾服务户外家具野餐区免费自助早餐免费早餐户外娱乐区现场游乐场前台的保险箱无烟物业快餐吧/熟食店自动取款机/银行业务旅游/票务协助无障碍停车位无障碍轮椅停靠车位全围栏免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅景点
1
G Pousada
Creative, Regional Cuisine · ★ Michelin
€€€€
If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal on
31.9km
2
Contradição
Traditional Cuisine · 必比登
€€
The more informal venture by the Geadas brothers (Óscar and António), who, after their success at the renowned G Pousada, now seek to reaffirm their love and commitment to their homeland. Here, they advocate traditional cuisine aimed at promoting the local recipe repertoire, taking the authenticity of Bragança’s products to the wider world. In addition to dishes like Aunt Mariema’s tasty samosas (which can be vegetarian or meat), generous scallops with cockle couscous (made from Barbela wheat typical of Trás-os-Montes), you can find game options such as wild boar sirloin served with chestnut p
31.8km
3
O Javali
Regional Cuisine · 必比登
€€
A family-oriented establishment near the Montesinho Natural Park, where the virtues of the local Bragança cuisine are showcased. The place, easy to spot as it is right by the road, features a large car park, a public bar and two rustic-style dining rooms, both displaying hunting-themed decorations. The menu showcases regional Trás-os-Montes recipes and game dishes, always in hearty servings and based on fresh produce. Don’t miss the stewed wild boar with chestnuts, hare rice, Bragança-style lamb... or the wonderful grilled wild boar sirloin.
34.7km
4
El Ermitaño
Traditional Cuisine, Modern Cuisine · ★ Michelin
€€€
El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featur
87.6km
5
Tayta by Víctor Gutiérrez
Creative, Fusion · ★ Michelin
€€€€
In a location opposite the Palacio de Congresos de Castilla y León that is relatively easy to find despite being away from the city’s main tourist haunts, Víctor Gutiérrez, a chef who admits to having a 'Spanish soul and a Peruvian heart', showcases cuisine based around three strong principles: ingredients, technique and feeling. Now, ably supported in the kitchen by his daughters (Paula as head chef and Andrea as maître d'), he offers a fairly limited à la carte service and a single tasting menu called Raíces (14 courses) which reveal his full passion and an unquestionable splash of creativit
98.8km
6
En la Parra
Contemporary · ★ Michelin
€€€
Facing the monumental Plateresque façade of the church of the Convento de San Esteban, iconic for its stone altarpiece design, and wit two dining rooms featuring a contemporary atmosphere, the main one with an open kitchen to enjoy the different creative processes as they happen. Here the chef Rocío Parra, always well supported in the dining room and in the wine cellar by her husband (Alberto Rodríguez), remains faithful to a modern cuisine with local and traditional roots. Her proposal focuses on two tasting menus, Granito and Pizarra, whose name is a small tribute to the characteristics of t
99.4km
7
Brigecio
Traditional Cuisine · 必比登
€€
Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)
83.3km
8
La Trébede
Traditional Cuisine · 必比登
€
Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly
89.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。