老烘焙屋
Altes Backhaus
·Hotels
空调露台户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
清洁9.5
房间9.2
服务9.0
设施8.9
性价比8.6
网络6.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 2
1 × Sofa bed45 ㎡最多 4 人
这间带私人入口的空调公寓包含一个客厅、一个独立卧室和一间配备淋浴与吹风机的浴室。设施齐全的厨房配备炉灶、冰箱、洗碗机以及烹饪用具。公寓设有一个可俯瞰城市景观的露台，并配有隔音墙及带有有线频道的平面电视。此单元提供两张床。
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公寓 4
1 × Sofa bed / 1 × Queen bed45 ㎡最多 3 人
该公寓设有独立入口，并配备空调，内含厨房、1间卧室和1间配有淋浴及吹风机的浴室。设备齐全的厨房拥有炉灶、冰箱、洗碗机及厨房用具。公寓还配有能欣赏到城市景观的露台，墙体采用隔音设计，并配备平面电视和有线频道。该单元提供2张床位。
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公寓 1
1 × Sofa bed35 ㎡最多 4 人
此公寓拥有私人入口，配备空调，包含一个客厅、一个独立卧室和一个配有淋浴和吹风机的浴室。您可以在设备齐全的小厨房中烹饪美食，厨房内配有炉灶、冰箱、洗碗机和餐具。公寓设有一个阳台，欣赏城市景观，此外还配有隔音墙和带有有线频道的平面电视。该单元提供两张床。
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公寓3
1 × Queen bed32 ㎡最多 2 人
此套公寓设有独立入口，配备空调，包括一间厨房、一间卧室和一间带淋浴和吹风机的浴室。厨房设施齐全，配有炉灶、冰箱、洗碗机及厨具。公寓还设有一个可眺望城市景观的露台，同时提供隔音墙和带有有线频道的平板电视。该单元提供一张床位。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。餐饮区保持社交距离钥匙访问可以将食物送到客房。钥匙卡访问互联网接入自动取款机/银行业务提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
7.7km
2
Gasthof OHR
Seasonal Cuisine, Regional Cuisine
€€
Johannes Ohr represents the third generation of his family to take the helm of this traditional hotel and restaurant. The food tends towards the regional and seasonal, but the occasional subtle international accent can also be detected. A fine example of the excellent quality of the ingredients is the "whole golden trout from Radlberg natural fish farm with fresh vegetables, potatoes from St Martin market and herb butter". The Rostbraten – roast prime rib of Austrian Salon beef with fried onions and gravy, roast potatoes and gherkins) – is also tempting. The terrace occupies a nice spot in the
780m
3
Ziegelwerk Gasthaus
Regional Cuisine · 必比登
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
10.3km
4
Kirchenwirt
Regional Cuisine, Austrian · 必比登
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
12.4km
5
Fossil
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder
14.7km
6
Zum Gogosch
Regional Cuisine, Seasonal Cuisine
€€
Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac
10.0km
7
Im Hofgassl
Regional Cuisine, Seasonal Cuisine
€€
A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl
12.5km
8
Gut Purbach
Regional Cuisine, Seasonal Cuisine
€€€
This lovingly restored 16C farmhouse first became an inn in 1860. The bright, welcoming and modern interior tastefully combines historical elements and decorative art. Tables on the courtyard terrace, shaded by trees and shrubs, are also popular. The kitchen team keeps things seasonal and regional – honest food plain and simple. There are two set menus to choose from, but you can also mix and match à la carte. Renowned for its offal dishes, the restaurant also serves unconventional specialities such as beaver meat, horse tongue or pig's ear, along with the signature "poularde en vessie" (chick
14.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。