卡尔顿酒店
Hotel Carlton
·Hotels
电动自行车充电站健身设施（需付费）空调家庭房电梯行李寄存全部设施 · 58 +
概览 · AI 整理
Hotel Carlton 是由 ARANZAZU HOTELES 运营的豪华五星级酒店，坐落于毕尔巴鄂核心商业区，毗邻联合国教科文组织保护的历史建筑，步行即可抵达老城区、古根海姆博物馆及会议中心，交通极为便利。酒店客房融合传统与现代风格，配备免费 Wi-Fi、迷你吧及咖啡茶具，部分房型提供浴缸与浴袍；设施涵盖健身房、商务中心及可容纳 300 人的会议空间。餐饮方面，酒店设有餐厅并提供丰盛早餐。住客普遍赞赏其优越地段、宏伟建筑氛围及热情专业的服务，尤其对早餐品质评价较高；但亦有反馈指出部分客房设施略显陈旧，存在浴室空间狭窄、空调噪音或温控不稳等问题，且停车较为困难。总体而言，该酒店适合追求经典奢华体验、重视地理位置及商务会议需求的常旅客，但在入住前建议对客房细节及停车条件有合理预期。
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住客评分与口碑
基于 596 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度赞扬其优越的中心位置、宏伟的经典建筑及热情专业的员工服务，早餐评价普遍良好。主要不满集中在部分客房设施陈旧、浴室设计不合理或狭窄，以及空调噪音、供水限制和停车难等问题。
维度评分 · 跨来源加权
位置9.8
环境9.6
设施9.0
清洁9.0
服务8.4
性价比8.2
＋ 住客称赞位置优越 · 早餐丰富美味 · 房间宽敞舒适 · 建筑典雅有历史感
－ 住客抱怨设施陈旧需翻新 · 停车困难且昂贵 · 浴室设计局促或不便 · 部分服务响应不足
KEY适合看重地段与经典氛围的游客。建议提前确认房型新旧，对隔音及卫浴空间敏感者需谨慎选择。
常见问答 · 基于酒店资料与住客评论
location酒店的位置如何？周边有什么景点？＋
酒店位于毕尔巴奥市中心，地理位置极佳（评分9.8）。靠近Gran Vía大道和古根海姆博物馆，交通十分便利，步行即可到达主要景点。
dining早餐怎么样？有哪些餐饮选择？＋
早餐品种丰富且美味，广受好评。酒店内设有餐厅，提供每日更换的巴斯克美食和国际菜肴，还有现场咖啡店，满足多种口味需求。
business适合商务出行吗？有办公设施吗？＋
非常适合。酒店设有商务中心，提供免费互联网和打印机。全楼覆盖免费Wi-Fi，且提供24小时客房服务，方便商务人士处理工作。
family可以带小孩入住吗？有家庭房吗？＋
欢迎儿童入住。酒店提供家庭房，部分住客反馈房间宽敞舒适。但需注意，部分浴室设计较窄，带幼儿家庭建议提前确认房型细节。
couple情侣入住体验如何？＋
情侣住客高度评价其宏伟的经典建筑氛围和优越的市中心位置。客房设计典雅，配备空调和平板电视，环境安静舒适，适合浪漫度假。
room房间设施状况如何？有什么需要注意的？＋
房间装饰典雅，配有空调、电视和私人浴室。但部分住客反映设施略显陈旧，浴室设计可能局促，且个别房间存在空调噪音或供水限制问题。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
总统套房
2 × Twin bed275 ㎡最多 4 人
此套房的独特之处在于配备了热水浴缸。宽敞的套房包含两个客厅、两个独立卧室以及三个带浴缸和免费洗漱用品的卫生间。套房的厨房配备了厨具和微波炉，方便您进行烹饪和食物存储。空调客房内设有带卫星频道的平板电视、小型酒吧、茶与咖啡设施以及一个休息区，窗外更可欣赏到城市美景。该单元提供三张床。
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豪华双人或双床房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
这个较为宽敞的房间配备了浴袍和拖鞋。 此类型的房间可增加一张加床。
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双人房或双床房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
此类型房间不提供加床服务。
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单人间
1 × Twin bed23 ㎡最多 1 人
这间单人房配备免费洗漱用品，设有带浴缸、喷头和吹风机的私人浴室。房间经过空调处理，配有卫星频道的平面电视、小型酒吧、茶及咖啡冲泡设备和衣橱。房间内设有一张床。
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站健身设施（需付费）空调家庭房电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务租车停车礼宾服务无过敏房间公共浴池蒸汽房现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报钥匙卡访问互联网接入健身设施（附加费）电动自行车充电站洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）公共区域内的电视提供素食菜单选项免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
321m
2
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
526m
3
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
696m
4
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
747m
5
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
850m
6
Kimtxu
Fusion · 必比登
€€
A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the
308m
7
Los Fueros
Basque · 必比登
€€
This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod
1.0km
8
AL Margen
regional · 必比登
€€
Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。