04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.7
服务9.5
设施9.4
房间9.2
位置9.2
环境9.2
网络9.1
性价比8.9
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Queen bed58 ㎡最多 6 人
此公寓拥有独立的入口，包括一个客厅、两个独立的卧室和一个配有步入式淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和烤箱。公寓内还设有茶咖机、休息区和露台，为客人提供免费葡萄酒/香槟。单元内共有三张床位。
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豪华双人工作室
1 × Sofa bed / 1 × Queen bed53 ㎡最多 4 人
厨房配备炉灶、冰箱、厨具和烤箱，方便您自行准备美味的餐点。这间宽敞的开放式公寓设有私人入口、茶水与咖啡机，以及可俯瞰河景的露台。公寓内还配有独立浴室，配备步入式淋浴间，提供舒适的洗浴体验。此单元提供两张床，适合家庭或好友入住。
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花园景观的套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed39 ㎡最多 4 人
客人可以在设备齐全的小厨房中自行烹饪，厨房配备了炉灶、冰箱及厨房用具。该开放式公寓设有独立入口、茶和咖啡机、安静的阳台，可俯瞰花园美景，并配备私人浴室，提供步入式淋浴设施。房间内配有两张床。
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工作室
1 × Queen bed25 ㎡最多 2 人
设备齐全的厨房配备了炉灶、冰箱及厨房用具。该独立工作室设有私人入口、茶和咖啡机、俯瞰河流的露台，以及配有步入式淋浴的私人浴室。单元内配有一张床。
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标准露台
1 × Queen bed23 ㎡最多 2 人
该公寓具有独立的入口，并配备茶和咖啡机，此外还设有带步入式淋浴和吹风机的私人浴室。小厨房配备了炉灶、冰箱和厨房用具。公寓设有休息区、餐 dining区域和露台，另外还为客人提供免费葡萄酒/香槟。单元内提供一张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房快速入住/退房停车露台私人登记入住/退房共享休息室/电视区共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除安全警报客房服务移动应用程序互联网接入日本庭园快速入住电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅接待大厅自助停车（额外收费）快餐吧/熟食店葡萄酒发布活动免费有线互联网游戏无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
100/200 Kitchen
Nouvelle_Cuisine · ★★ Michelin
€€€€
What an experience! Here on the third floor of an unassuming factory building, in a loft-style space with an industrial chic design, the open kitchen takes centre stage. Working at a fantastic Molteni stove, set to either 100°C or 200°C – hence the name – the chefs deliver a creative surprise menu that is aligned with the seasons. With a passion and style that is all his own, Thomas Imbusch brings out the seasonal flavours through fermentation and smoking, for example, and turns out honest dishes that remain close to nature. Respect for the produce is the ethos here, with the emphasis on mindf
14.4km
2
The Table Kevin Fehling
Creative, International · ★★★ Michelin
€€€€
In his set menu (dubbed "Das Tor zur Welt" – "Gateway to the World"), Kevin Fehling draws on a wide range of influences, be they Asian, Middle Eastern or South American, and is also fond of combining them in a fusion with classically French-based cuisine. The dishes are characterised by a wealth of beautifully complementary flavours, as well as deftly integrated contrasts and impressive technical precision, not to mention top-notch ingredients. These qualities are exemplified in the outstanding, firm-fleshed scallop carpaccio served at a pleasant room temperature with delicate pieces of celery
15.7km
3
GLORIE
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Almost a restaurant within a restaurant. On a mezzanine with a limited number of tables and a bird's-eye view of the open kitchen – practically directly above 100/200 Kitchen – owner Thomas Alfons Imbusch presents his second culinary concept: "Old school, reimagined". From the menu, diners order dishes that are deeply rooted in regional cuisine, made from select ingredients. The reinterpreted classics include, for example, beef pâté en croûte, sauce gribiche and pickled vegetables, or lobster Thermidor. Thanks to the pure a la carte offer, you enjoy maximum freedom of choice. The interior desi
14.4km
4
Restaurant Haerlin
Creative French, Classic Cuisine · ★★★ Michelin
€€€€
One of Hamburg's classic hotels, the legendary Hotel Vier Jahreszeiten, with its view of the Inner Alster Lake, is home to this stylish, chic restaurant. The top-notch cuisine is inextricably linked with Christoph Rüffer, who has been the chef here for over 20 years. His dishes adhere to a clear idea, retaining their identity despite considerable technicality. He incorporates meaningful contrasts with minimal fuss. Each elegant course of the perfectly composed menu is beautifully balanced. There are also several dishes to swap out or add on. The mainstay of the cuisine is top-notch ingredients
17.3km
5
Lakeside
Modern Cuisine, Creative · ★★ Michelin
€€€€
Come out of the lift on the seventh floor of the imposing The Fontenay hotel and you will find yourself in an airy, light-filled space. The bold interior design in elegant white is upscale and luxurious but still feels casual. The view over the city and the Outer Alster is simply sensational! Julian Stowasser's unique cooking style shines through in his modern seven-course set menu. He skilfully blends premium ingredients with an elegant restraint, as seen in the impeccably fresh, beautifully fragrant langoustine from the Faroe Islands, served with silky sour cream and a vibrant piel de sapo m
18.1km
6
THE LISBETH
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
André Stolle's fine dining restaurant boasts a lovely location in one of the city's oldest streets, in a neighbourhood oozing Hanseatic charm. Inside, meanwhile, the compact space has a pleasingly laid-back and intimate feel to it. In his "Hamburg Renaissance" set menu, he puts a creative modern spin on traditional North German cuisine. For example, "Fischfrikadelle oder Bremer" is a crispy, wafer-thin potato tartlet filled with tender yellowtail mackerel and topped with a delicately spiced remoulade. The set menu is available in a five- or six-course format – and you can order a signature dis
16.6km
7
Atlantic Restaurant
French Contemporary · ★ Michelin
€€€€
The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster. Using excellent ingredients, chef Fokke Mick proposes the set menu, "Identité", alongside its vegetarian counterpart, "Flora" – in both cases, diners choose from four to seven courses. In addition, there is a three-course menu for two people with the restaurant's classics, such as lobster bisque and whole sole. The appealing classic decor provides a perfectly fitting setting. Last but not least, the front-of-house team is experienced, extremely cordial an
17.0km
8
HAEBEL
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This tiny 14-seat restaurant is tucked away in a characteristic corner of St Pauli, amid the neighbourhood's bustle and graffiti. Behind the large windows looking out onto the street, the setting is intimate – it almost has the feel of a living room – with a kitchen open to the dining area. An engagingly creative surprise menu is served (in both conventional and vegetarian versions), comprising around 13 amuse-bouches and small dishes. Although pared down, these are complex and refined, full of finesse and occasionally daring in their bold flavours. Fermentation techniques and Asian influences
18.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。