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入住 02:00 PM / 退房 12:00 PM
客人对当地生态系统和文化的教育家庭房行李寄存传真/复印露台私人登记入住/退房全部设施 · 50 +
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客房房型 · 14
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
优质四人间
1 × Double bed / 1 × Large bed12 ㎡最多 5 人
这间空调四人房配备了平面电视和有线频道，设有私人浴室以及一个露台。房间内配有两张床。
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大双人房
1 × Extra-large double bed (Super-king size)12 ㎡最多 3 人
这间双人房配备了平面电视和有线频道，并设有私人浴室和一个露台。房间内配有一张床。
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大双人房
1 × Extra-large double bed (Super-king size)12 ㎡最多 3 人
该双人房配备了一台带有有线频道的平面电视、一个私人浴室以及一个阳台。房间内提供一张床。
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大双人房
1 × Extra-large double bed (Super-king size)12 ㎡最多 2 人
这间双人房配备了平面电视和有线频道，设有独立浴室和一个阳台。房间内配有一张床。
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尊贵大床房
1 × Extra-large double bed (Super-king size)12 ㎡最多 3 人
这间空调双人房配备了平面电视和有线频道、私人浴室以及露台。房间内设有一张床。
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标准大床房
1 × Extra-large double bed (Super-king size)12 ㎡最多 3 人
这间空调双人房配备了平面电视和有线频道，设有私人浴室和一个露台。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →
豪华三人房
1 × Single bed / 1 × Double bed12 ㎡最多 3 人
这间三人房配备了带有有线频道的平面电视和私人浴室，并且设有一个阳台。该房间包含两张床。
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客房豪华双人间
高级四人间
1 × Double bed / 1 × Large bed12 ㎡最多 5 人
此四人间配备了平板电视及有线频道，设有私人浴室和露台。房间内配有两张床。
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设
酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房行李寄存传真/复印露台私人登记入住/退房礼宾服务户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入日本庭园没有无障碍火车站班车快餐吧/熟食店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网前台（有限时间）客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
382m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
521m
3
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
583m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
703m
5
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
703m
6
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
704m
7
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
783m
8
Nois
Mexican, Contemporary
$$$
There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco
351m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。