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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Twin bed / 1 × Bunk bed82 ㎡最多 6 人
该公寓拥有三间卧室和一间浴室，设有温馨的客厅和休息区。公寓配备舒适的沙发和暖气设施，内部设有四张床，提供宽敞的住宿环境。
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复式四人间
2 × Twin bed / 1 × Double bed25 ㎡最多 4 人
这些房间以白色和灰色为主色调，装修雅致，设有夹层、平板电视以及配有免费洗浴用品的私人浴室，提供浴缸或淋浴。
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城堡景观高级双人房
1 × Double bed22 ㎡最多 2 人
提供免费洗漱用品，这间双人房配有私人浴室，内设浴缸和吹风机。房间设有露台，此外还配备了茶水和咖啡机、衣柜以及平面电视。该房间提供一张床。
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三人间
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
以白色和灰色为主调，这些客房配备了平板电视、电话以及带免费洗漱用品的私人浴室，浴室内设有浴缸或淋浴设施。
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家庭房
1 × Double bed / 2 × Bunk bed18 ㎡最多 4 人
此家庭房提供免费 toiletries，并配备私密浴室，内设浴缸和吹风机。房间内设有衣柜、暖气和平板电视，旨在为您提供舒适的居住体验。此单元设有三张床，以满足您的家庭需求。
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高级双人房，带泳池景观
1 × Double bed18 ㎡最多 2 人
这些房间以白色和灰色为基调装饰，配备平面电视、电话以及设有免费洗浴用品的私人浴室，您可以选择沐浴缸或淋浴设施。
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双人房
1 × Double bed16 ㎡最多 2 人
客房以白色和灰色为主色调，精致而优雅。每间房间配备有平面电视、电话，以及带免费洗漱用品的私人浴室，配有浴缸或淋浴设施。
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设
酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
游泳池家庭房热水浴缸/按摩浴缸停车允许携带宠物露台共享休息室/电视区桌游/拼图加热泳池户外家具浅水区游泳池围栏现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议灭火器发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问安全警报互联网接入健身/游泳池泳池日光浴躺椅接待大厅安全停车场适合骑自行车的酒店沙滩伞附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网游戏应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅
1
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
5.1km
2
L'Assiette au Jardin
Traditional Cuisine · 必比登
€€
Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.
29m
3
Le Petit Banc
Traditional Cuisine
€
Originally from the Lyon area, Véronique and Gilles have been at the helm of this pretty regional building at the foot of the Château de Noirmoutier for some 10 years. The quaintly quirky interior sports red Skai banquettes, bistro furniture, mirrors and old wooden floorboards. The menu stars charcuterie from Lyon and Vendée delicacies in a reasonably priced set menu that changes frequently. The vibe is suitably buzzy and casual and reminiscent of a “bouchon lyonnais” that has been uprooted to the island of Noirmoutier, much to our delight!
36m
4
La Maison des Toqués
Farm to table
€€€
Aurore and Sébastien Duchenne share the same passion for top-quality regional produce, often organic, which they transform into delicious recipes that capture the zeitgeist and are inspired by market availability. As you enter, you are greeted by a colourful, modern interior whose blue and white walls are adorned with artwork, providing the perfect foil to elegantly plated ingredients such as lobster, local oysters, John Dory or royal Charmilles pigeon. Booking highly advisable.
473m
5
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
17.3km
6
Élise, Poissons & Braise
Seafood, Modern Cuisine
€€€
This modern seaside restaurant puts forward a hybrid concept with a fishmonger's shop displaying the catch of the day from L'Herbaudière's fish market and a minimalist space dominated by a large counter (seating 12); a few tables are set up alongside the glass-fronted wine cellar. The cornerstone of the cuisine is fish and seafood, with a preference for charcoal cooking – the menu is short and straightforward, consisting of individual plates and a few dishes to share. Sit at the counter for the ultimate seaside dining experience created by Céline and Alexandre Couillon.
5.1km
7
L'Orangerie
Modern Cuisine · 必比登
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
16.7km
8
Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
19.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。